Waterleliefontein

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Waterleliefontein At Waterleliefontein Farm we produce delicious olive oil and a fabulous Grenache Syrah Blend �

🌸HAPPY GARDEN DAY!!🌸 The garden at Waterleliefontein is in full bloom. We started the garden, basically from scratch in ...
18/10/2026

🌸HAPPY GARDEN DAY!!🌸 The garden at Waterleliefontein is in full bloom. We started the garden, basically from scratch in 2014, and it has become such a source of inspiration and joy for us. 🌻🍃🌺

New buds, new season! Full of life and promise🌱🍇 We are expecting a hot and dry summer for those guys, so we will be mul...
12/10/2026

New buds, new season! Full of life and promise🌱🍇 We are expecting a hot and dry summer for those guys, so we will be mulching soon to protect them from the heat.

Happy Heritage Day! ❤️🍷
24/09/2026

Happy Heritage Day! ❤️🍷

Waterleliefontein Syrah Grenach 2022, holdings its own ❤️🍷
20/09/2026

Waterleliefontein Syrah Grenach 2022, holdings its own ❤️🍷

16/09/2026

Beautiful evening tasting Bot River Wines with the Wines of South Africa - Global 2026 Somelier Sumposium at The Melting Pot 🍷❤️

Lavender in bloom 💜
01/08/2026

Lavender in bloom 💜

07/07/2026

Crisp winter days on the farm

It is with great sadness that we share with you that Johann Hugo our manager of many years passed away on Monday the 8th...
14/06/2026

It is with great sadness that we share with you that Johann Hugo our manager of many years passed away on Monday the 8th of June after a long illness. After being a very successful farmer in Worcester, Johnny retired in Kleinmond. We were lucky to get to know him in 2013 when helped transplant our olive trees and later become the manager at Waterleliefontein. With that we gained a great mentor and friend. His legacy is all around us, from the olive grove he carefully tended to his beloved vineyard. Our condolences and love to Ria and their wonderful family. Rest in peace Johnny in your new vineyard, you will always be missed by the Waterleliefontein team ❤️

It’s time for the olive oil to be chemically tested to make sure it in indeed “Extra Virgin”. Free fatty acid level must...
01/06/2026

It’s time for the olive oil to be chemically tested to make sure it in indeed “Extra Virgin”. Free fatty acid level must be below 0.8% and peroxide value under 20. This is like exam time for olive farmers 🫒🫒😂🤣 It tasted and smells marvelous making us think we will pass with flying colours.

29/05/2026

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Waterleliefontein Farm
Botrivier

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