Gabrielskloof

Gabrielskloof Slow Living | Fine Wines | Exquisite Meals

05/06/2026

Everything you need for a perfect Overberg escape, right here.

Leisurely wine tasting on the stoep, followed by a delectable wood-fired lunch at The Kitchen Door, and perhaps finishing off by staying at our Farm house - where you can go for a stroll around the farm, have a nap, or enjoy the fireplace with a glass of wine - cosy things for cold days!

Bookings for all three via the link in bio.

From the Kitchen DoorJen’s Winter menu is exactly what cooler weather calls for - Mom’s Rolled Overnight Lamb Shoulder, ...
03/06/2026

From the Kitchen Door

Jen’s Winter menu is exactly what cooler weather calls for - Mom’s Rolled Overnight Lamb Shoulder, her signature Seafood stew (so delicious!), a smoked crème brûlée from the wood-fired oven, or Granny Bea’s Tipsy Tart... If you haven’t been since the menu changed, now is a good time to visit!

This year’s harvest came with a weight to it - the rains that swept through the Overberg in February impacted not only t...
29/05/2026

This year’s harvest came with a weight to it - the rains that swept through the Overberg in February impacted not only the grape harvest, but the olives, too.

The fruit swelled up with water, and winds caused a lot of olives to drop before they were ready to be harvested, so yields are lower than we’d hoped. What didn’t get diluted? Flavour, colour and everything that matters: the Coratina sharpness, the Frantoio body - grassy, peppery, full of good things!

Limited quantities. Available toward the end of June in our online shop.

26/05/2026

Dean is always looking for better ways to work with nature, not against it. This is one of his current experiments.

The Johnson-Su bioreactor is a fungal-rich composting method that is slower and requires more patience than conventional approaches. You build the structure, add the materials, and then leave it entirely alone for months. The beneficial fungi and microbes do the heavy lifting!

The result is a living compost that builds soil health from the inside out, improving water retention and microbial diversity over time.

We’re still in the testing phase, but the thinking behind it aligns with how we approach most things here: give the land what it needs, then get out of the way.

The Gabriëlskloof range has been quietly getting a new look, one wine at a time. Our favourite, Rosebud, is last in line...
20/05/2026

The Gabriëlskloof range has been quietly getting a new look, one wine at a time. Our favourite, Rosebud, is last in line and due to be released in the next couple of months… we can’t wait to show off the whole range!

16/05/2026

Harvest might be done, but the cellar definitely hasn’t slowed down.

Anmar shares a little update from the cellar after what she says has been her busiest harvest yet at Gabriëlskloof Wine Estate. Lots happening behind the scenes, lots of wine in the making, and plenty to look forward to. 🍷

10/05/2026

The best Mother’s Day plans involve sunshine, good food, and at least one small person making things interesting.

Join us at The Kitchen Door this Sunday for brunch or lunch. Happy Mother’s Day to every mom in the Overberg, and beyond!

Reserve your table via the link in bio.

More than just a collection. The Gabriëlskloof Landscape Series captures the essence of the land, but among it, three na...
06/05/2026

More than just a collection.

The Gabriëlskloof Landscape Series captures the essence of the land, but among it, three names stand out: Magdalena, Elodie, and Era René.

A subtle tribute to the women who leave their mark not only on our lives, but on the stories we continue to tell.

This Mother’s Day, raise a glass to her.

Whole bunch or destemmed: one of the first decisions in the cellar.Keeping stems can influence structure and aromatics, ...
28/04/2026

Whole bunch or destemmed: one of the first decisions in the cellar.

Keeping stems can influence structure and aromatics, while removing them helps avoid harsh phenolics and maintains a cleaner expression of fruit.

A small step with a significant impact on the final wine.

Address

N2 Swartriver Road
Botrivier
7185

Telephone

+27282849865

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