Pascale De Cecile

Pascale De Cecile I am a gastro blogger, aspiring food critic, food stylist, food photographer and private chef.

Tomato consomme with caprese Mille-feuille.
07/09/2026

Tomato consomme with caprese Mille-feuille.

Saturday morning things...Baked eggs with shaved asparagus.
05/09/2026

Saturday morning things...
Baked eggs with shaved asparagus.

We think Friday bubbles and oysters should be a thing. Sue Helen Nixon     The Mussel Monger & Oyster Bar
05/09/2026

We think Friday bubbles and oysters should be a thing. Sue Helen Nixon

The Mussel Monger & Oyster Bar

Asian onion rings.
04/09/2026

Asian onion rings.

Artichoke gratin.Ayama W**e Farm
03/09/2026

Artichoke gratin.

Ayama W**e Farm

You called, my love. ๐Ÿ’•
30/08/2026

You called, my love. ๐Ÿ’•

30/08/2026

Umami.
Mushrooms, radish, springonion, sesame, peas, pakchoy, miso broth and homemade breadsticks.

Great game bokke! SpringboksIt was the Late EDJ's birthday today and he'd be stoked we spent it together at the rugga, a...
29/08/2026

Great game bokke! Springboks

It was the Late EDJ's birthday today and he'd be stoked we spent it together at the rugga, and especially with a win!

alisonpalmersa

Okie dokie artichokie.Dana Dreyer Ayama W**e Farm Ayama Slent Farms
29/08/2026

Okie dokie artichokie.

Dana Dreyer Ayama W**e Farm Ayama Slent Farms

About last night...Heard it through the Cape vine.W**e and w**e stories in the tunnel (which had a story itself).  Such ...
29/08/2026

About last night...
Heard it through the Cape vine.
W**e and w**e stories in the tunnel (which had a story itself). Such a cool and unique experience. ๐Ÿ’•

Miriam Doniga Stuart Allan

And wow, thanks Natural Wanders.

**e **estories **e **elover

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Cape Town
Cape Town Southern Suburbs
7800

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