Singha's Chilli Sauce

26/06/2026

Lovely Thai red and green chillies at FLM,less than R 50/kg.

03/06/2026

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19/03/2026

This 'recycled' sauce was made with leftover mash from one of my batches. I added some vinegar to the mash, let it stand for a few days, and then syringed it into this small aperture bottle. I found it in the cupboard after a few weeks and was pleasantly surprised at how great it tastes.

17/03/2026

FLM had some crisp fresh yellow Habanero's this morning.

10/03/2026

It's 39 degrees in CT today, I have to protect one of my two only producing KSLS plants. It still has many pods and even some flowers on

06/03/2026

Very interesting video.

20/02/2026

Which label/cap tickles your fancy... 😉

14/02/2026

I managed to harvest 240g in three days, and with some luck, I could potentially harvest almost a kilogram by next weekend. These pods are extremely durable and will last if stored properly.

10/02/2026

A limited-edition KSLS sauce is now available. Due to the scarcity of the pods, only ten bottles were made. This sauce has a unique lemon citrus flavor and is incredibly flavorful.

27/01/2026

A new batch of +12 month fermented Reaper Sauce is made. It's even hotter than the one that came second in two different Chilli Festival competitions, but using the same recipe.

21/01/2026

My KSLS plants are starting to give me ripe pods now. Three healthy KSLS pods and one Habanero that thought it was also a KSLS... 😞 😆