31/07/2026
As you can see by the old original label, it’s been shy on 4 years since spicy sweet chilli sauce was last made 😰
But everyone loves a comeback story, and this one is sure to stick around for a long time 😎
This is my take on the classic lemon & herb styled sauce, with a few extra added goodies in it 🍋🍋🟩🌿
After the first batch flew off the shelves when it was first made, I knew that it was a winner! So I decided to prep 5 more of these tasty ferments at the beginning of the year.
This one is sure to divide opinion 🤭
A Yellow Moruga Scorpion ferment…. With juniper berries and lemon.
A fearsome sauce that will have you running to get more juniper berries in the form of a G&T 🍹
A new venture for me 😁
A Jalapeno Salsa ferment made with the warm spices of the Caribbean 🏝️