13/06/2026
Gochujang is a fermented chilli paste made from red chilli powder, glutinous rice, fermented soybeans, and salt.
It’s a unique combination of spicy, sweet, and savoury flavours, which develops a deep richness through the fermentation process. The paste has been a staple in Korean cuisine for centuries, adding depth and heat to a variety of dishes, from traditional meals to modern fusion recipes.
Unlike hot sauces, gochujang offers more than just heat – it has a complex umami flavour that enhances dishes with its natural sweetness and the distinctive tang from fermentation. Its thick, paste-like consistency also makes it perfect for marinades, sauces, and stews.
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