22/05/2026
We absolutely love the cookbooks from . It just seemed fit for us to visit during our visit to London.
THE BEGINNING:
WILDFARMED SOURDOUGH FOCACCIA
CRISPY SHIMEJI MUSHROOMS, THAI BASIL AIOLI, ALEPPO NORI
AUBERGINE, COCONUT TAHINI, EZME, MINT
MAINS:
LEMON TROUT, CRISPY COUSCOUS, TABBOULEH, TAHINI YOGHURT MUSHROOM CONGEE, SMOKE TOFU
CHILLI CRUNCH LEMONGRASS CHICKEN, MUSHROOM SAUCE, SPICED PARSNIP
SIDES:
BAHARAT-BUTTERED NEW POTATOES, TARRAGON
BUTTERHEAD LETTUCE, HERBY VINAIGRETTE, ROASTED MIX SEEDS
DESSERT:
CHOCOLATE & PISTACHIO COOKIES, MATCHA MILK PASSION FRUIT SORBET, URFA TAJIN, MEZCAL, LIME
What a great experience ☺️