Cooking with Skye Julie

Cooking with Skye Julie Welcome to my Cooking page Cooking with Skye Julie(Cheressa), sharing all my Recipes and Cooking tips

FRIED FISHRECIPEIkg HakeSaltPepperFish SpiceSix Gun Grill SpiceLemon Sparkling WaterFlourCornflourMETHODSeason Fish well...
21/08/2026

FRIED FISH
RECIPE
Ikg Hake
Salt
Pepper
Fish Spice
Six Gun Grill Spice
Lemon Sparkling Water
Flour
Cornflour
METHOD
Season Fish well, add Cornflour to Flour, add seasoning, add enough Sparkling water to make a runny Batter..Dip Fish first in a little Flour, then batter, lift fish with a fork allow the excess Batter to drip off
Fry on medium heat till golden brown and done

FRIED HAKE
21/08/2026

FRIED HAKE

Baked Cinnamon Roll Crumble Cheesecake RecipeFILLING4c Creamcheese 250ml Cream1c Sifted Icing Sugar 1can Condensed Milk ...
20/08/2026

Baked Cinnamon Roll Crumble Cheesecake
Recipe

FILLING
4c Creamcheese
250ml Cream
1c Sifted Icing Sugar
1can Condensed Milk
4 Eggs
2 Tsp Vanilla Essence

METHOD
Whisk the Creamcheese till smooth, whisk the Cream, add Icing Sugar and vanilla Essence, mix everything together, add Condensed Milk and whisk till combined, add Eggs and whisk till incorporated pour half of mixture over biscuit base, then sprinkle half the crumble over mixture, then pour the rest of mixture over, add the remaining crumble ontop, place foil paper securely around the Springform pan, to prevent any leaks..place in a waterbath with enough boiling water to reach quarter way up the Pan, and bake for 55min +- 180deg,depending on Oven, check for doneness, check with a skewer..the top should be slightly jiggly, remove from Oven and cool completely, refrigerate for a couple of hours or preferably overnight..

BASE
Packet Tennis Biscuits
125ml Melted Butter
METHOD
Crush Biscuits and add melted butter, spoon into a Springform baking pan, compact the biscuit with the bottom of glass.

CRUMBLE
1 Tbsp Cinnamon
125ml Brown Sugar
125ml Melted Butter
125ml Flour
METHOD
Mix well till crumbly

I drizzled Caramel Sauce over the Cheesecake before serving

19/08/2026

MINI CREAMCHEESE TARTLETS
RECIPE
750ml Creamcheese (I used homemade)
500ml Cream
2c Sifted Icing Sugar
1Tbsp Vanila Essence
1 Tbsp Lemon juice
3 Tsp Gelatin(mixed with hot water)
METHOD
Whisk Creamcheese till smooth, whisk Cream, add sifted Icing Sugar, and vanilla Essence, mix Cream with Creamcheese, mix Gelatin with hot water, cool slightly and add lemon juice, whisk well..refrigerate till ready to use,
Pipe into casings and add desired Toppings...I used sweet toppings and cut down on the Icing Sugar, Please use your own discretion for sweetness, refrigerate for 4 hours

TARTLETS CASINGS
500g Pure Butter
2c Sifted Icing Sugar
1 Tbsp Vanilla Essence
2 Eggs
4c Sifted Cake Flour
Pinch Salt

METHOD
Preheat Oven 180deg middle rack
Whisk Butter till pale in colour, add Icing Sugar and whisk well, then add essence and Eggs, whisk till well incorporated, add Flour and salt, mix to a soft Dough..Flour your work surface and roll out dough, use a round cookie, cut out rounds and place in a non greased muffin pan, prick with a fork and bake till golden brown
You can half this recipe, I divided the dough, made some plain Biscuits and used some for hertzoggies
All Cooking videos on my tiktok account😃

Mini Cheesecakesin homemade buttery biscuit casesRecipe in video on post after this Post
18/08/2026

Mini Cheesecakes
in homemade buttery biscuit cases
Recipe in video on post after this Post

11/08/2026

QUICK AND EASY BUTTER CHICKEN
Recipe in previous post

WHOLE ROASTED CHICKENRecipePreheat Oven 180deg Whole Chicken Salt to taste1 Tsp Bbq Spice 1 Tsp Smoked Paprika 1 Tsp C...
09/08/2026

WHOLE ROASTED CHICKEN
Recipe
Preheat Oven 180deg
Whole Chicken
Salt to taste
1 Tsp Bbq Spice
1 Tsp Smoked Paprika
1 Tsp Chicken Spice
1 Tsp Masala
100ml Oil

Mix all the ingredients together add Oil and rub well over Chicken and in cavity..Roast for 1hr 15min + depending on the size of Chicken

QUICK AND EASY BUTTER CHICKENRecipe2 Chicken Fillets 1 Tsp Salt1 Tsp Kashmiri Chilli powder 1 Tbsp Masala 1Tsp Garam Mas...
09/08/2026

QUICK AND EASY BUTTER CHICKEN
Recipe
2 Chicken Fillets
1 Tsp Salt
1 Tsp Kashmiri Chilli powder
1 Tbsp Masala
1Tsp Garam Masala
1/2 Tsp Smoked Paprika
1/2 Tsp Tumeric
1 Tsp Cumin powder
250ml Plain Yogurt
1 Tbsp Garlic and Ginger
MIX WELL AND REFRIGERATE FOR 4 HOURS

IN A POT ADD
Sprig Curry Leaves
Oil
2 Tbsp Butter
1 Tsp Cumin seeds
1 Tsp Crused Coriander seeds
1 Stick Cinnamon
2 Cardomon Pods
2 Cloves
1 Tbsp Tomato
Puree
Dash Lemon juice
1 Tsp Sugar
Xtra Salt if needed
125ml Cream
Fresh Coriander
METHOD
Heat a little Oil in Pot add 1 tbsp Butter, Whole spices and Curry leaves, Sauté for a few min then add Chicken mixture, cook for a few min then add Tomato Puree,Sugar and Lemon juice, add the 2nd Tbsp Butter, lastly add Cream and fresh Coriander..
Double up on Ingredients for a larger quantity
Cooking video on tiktok account

08/08/2026

CREAMY CHICKEN PASTA
Recipe in post below


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