The Culinary Rookie

The Culinary Rookie From experimenting with new recipes to mastering classic dishes, I'm all about embracing the joy of learning and growing in the culinary realm. Hungry for more?

👩‍🍳 Welcome to The Culinary Rookie! 🍰🍳

Step into my kitchen and join me on a delectable journey as I explore the world of cooking and baking with the enthusiasm of a true beginner. I'm just a mom, wife, daughter, and friend trying her best in the kitchen, and I can't wait to share my heartfelt attempts, kitchen triumphs, and the occasional mishaps that come with the territory of being an amateur

home baker and cook.

🥗 Here, you'll find a sprinkle of culinary curiosity, a dash of creativity, and a whole lot of delicious discoveries. Expect tantalizing videos that will make your taste buds dance, tempting recipes to try at home, and a genuine passion for the art of food. Together, we'll whisk up delightful creations, conquer baking feats, and savour the simple pleasures of homemade goodness. Whether you're a seasoned pro or fellow rookie, let's connect, laugh, and inspire each other to find the beauty in every culinary adventure.

📺 Catch me on YouTube for step-by-step cooking adventures, ❤️ double-tap on Instagram for mouthwatering food photography, swipe over to TikTok for quick kitchen hacks, and follow along on Facebook for a taste of what it's like to be deliciously unseasoned in the kitchen. Together, we'll turn every cooking and baking endeavour into a masterpiece. So, don your apron, grab your spatula, and let's dive into the flavourful world of a culinary rookie! Subscribe, follow, and let's create something delicious together! 🍽️👩‍🍳🍰📸

https://www.youtube.com/shorts/qdMtu2HsxoAIngredients1 egg 200 - 300g Marie Biscuits 250g Stork Baking Margarine 500g Ic...
07/04/2025

https://www.youtube.com/shorts/qdMtu2HsxoA
Ingredients
1 egg
200 - 300g Marie Biscuits
250g Stork Baking Margarine
500g Icing Sugar
70ml Cocoa Powder
Splash of Vanilla

Directions
Sift your cocoa powder and icing sugar together.
Roughly crush the Marie Biscuits
Melt the margarine over medium heat on the stove.
Once margarine is melted, remove pot from heat.
Add mix in your icing and cocoa. The mixture will look crumbly.
Beat the egg and pour into mthe ixture while stirring. The crumbly mixture will turn into a smooth mixture.
Add a splash of vanilla.
Add the crushed biscuit and mix until it’s all covered by the gooey chocolate mixture.
Pour the mixture in and flatten the surface.
Place the bowl into the fridge to set, once set cut into little squares and enjoy

Ingredients1 egg 200 - 300g Marie Biscuits 250g Stork Baking Margarine 500g Icing Sugar 70ml Cocoa PowderSplash of VanillaDirectionsSift your cocoa powder an...

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