26/08/2026
An elegant luncheon, beautifully served 🇬🇧✨
Today, Ambrosia Catering had the pleasure of catering a private British Consulate General Luncheon Buffet for 15 distinguished guests.
The menu brought together classic flavours with a refined touch — pan-fried beef fillet served with green peppercorn sauce and brown mushrooms, alongside chicken breast filled with wild mushrooms and finished with a tarragon-scented jus.
To accompany the mains, guests enjoyed glazed baby carrots, Tenderstem broccoli and golden roast potatoes, together with a fresh summer salad of avocado, feta, olives, roasted pumpkin and sunflower seeds, tomato, cucumber and red pepper, dressed with a bright lemon vinaigrette.
And for a suitably indulgent finale: individual Cape Malva pudding rounds, crowned with caramelised orange rind and served on silky vanilla custard. 🍊✨
A beautifully considered luncheon where generous flavour, elegant presentation and warm hospitality came together around the table.
For private catering bookings and quotes, contact:
📞 Beatrice McShane: 083 738 7115
📧 [email protected]
Book online at www.ambrosia-catering.co.za
Menu options and pricing available online.