30/09/2026
Every braai has one person who asks if there's a salad. This is the salad.
Braai slaai, also called babalas mix, is a mix of biltong, droëwors, chilli bites, and crispy fat bites, all mixed and spiced. There isn't a leaf in the bowl.
The name is proudly local too. "Babalas" is our word for a hangover. It entered Afrikaans from isiZulu as ibhabhalazi and was first written down in the 1940s. Since then, the whole country has borrowed it.
The biltong in the bowl has an even longer history. Early settlers probably learnt to dry meat from local indigenous people. Boer commandos lived on it out on the veld, and South African soldiers had it shipped to them in the World War I trenches.
Ask for braai slaai at your nearest Dry'd, and bring a bowl to the braai this weekend.