We use only the best blended roast to deliver our freshly percolated coffee directly to you. The Background:
Hey•Brew Coffee kicked off in April 2013 with a two- part vision; firstly to bring hot, freshly percolated, real coffee to the consumer and secondly to create meaningful jobs for motivated, positive individuals who are looking for a hand-up or a second chance. Hey•Brew strives to do this wi
th a low-cost, low-function model. We percolate our freshly ground coffee over a gas flame and it is immediately transferred to specialized high-pressure, super-insulated canisters. These are given to the Hey•Brew Baristas who have one mandate: to bring a fresh, hot cup of real coffee to consumers who want just that. We don’t offer skinny vanilla lattes. We know our customers want real coffee that is actually on-the-go. So all our Hey•Brew Baristas ask is… “Black or White?”
The Details:
We only sell freshly-ground, freshly-percolated coffee. The insulated canisters are capable of keeping the product hot for up to 4 hours but to stay safe we have a 60 minute product turnover, regardless of sales. The cups and sleeves are made from compostable material and the used coffee grind is stored and taken to Greenpop (http://www.greenpop.org/) for use as fertilizer. It’s only a small contribution but we believe that it’s the small stuff that leads to real change. The Hey•Brew Baristas are well trained, easily recognizable and completely self-sufficient while trading. Due to our Baristas being mobile, the point of sale does not require a demarcated space. We look forward to serving you real coffee! The Hey•Brews
