Breco Seafoods

15/11/2025

Enjoy a weekend burger night!
Why not make burgers with Breco’s Battered Crispy Fish Portions?

You need:
• 2 Breco’s Battered Crispy Fish Portions
• 2 burger buns, lightly toasted
• 2 slices of cheddar cheese
• Pickle slices
• ½ cup coleslaw
• 1 tbsp mayonnaise or tartar sauce
• Lettuce leaves (optional)

How to make it:
1. Cook Breco’s Battered Crispy Fish Portions according to the packet instructions until golden and crunchy.
2. Lightly toast the burger buns.
3. Spread mayonnaise or tartar sauce on the bottom bun.
4. Add lettuce, then place a fish portion on top.
5. Layer with a slice of cheese, pickle slices, and a spoonful of coleslaw.
6. Top with the other bun and serve immediately.

These burgers can be served with salad, oven-baked chips, or veggies – whatever you like!

13/11/2025

Have you experimented with the delicious potential of Breco Squid Steaks?

Squid steaks are quick, versatile, and full of flavour - ideal for grilling, pan-frying, tossing into pasta or salads, or even chopped and mixed with herbs, lemon, egg, and seasoning for a tasty burger patty!

Their tender texture absorbs marinades perfectly, making every bite a treat. Breco makes seafood fun and easy, so break out of the ordinary and try squid steaks today.

Browse our squid recipes here: https://breco.co.za/our-recipes/squid/

11/11/2025

Eating well doesn’t have to be expensive.

Breco’s frozen seafood is a cost-effective way to bring premium quality protein to the table. Individually quick frozen portions mean no waste - use what you need and save the rest.

Nutritious, versatile, and affordable, our seafood makes it simple to serve delicious meals the whole family will love, without breaking the budget.

Visit our website: www.breco.co.za

At Breco Seafoods, we are proud to supply top quality seafood products to clients all over South Africa. Find out more about us now.

08/11/2025

Experience the taste of the Mediterranean with Breco Mussel Meat!

Our Mediterranean mussel meat orzo salad with crispy capers is light, zesty, and bursting with coastal flavours - perfect for a relaxed lunch or summer dinner.

Made with Breco Mussel Meat, lemon, olives, and herbs, this dish brings the seaside to your plate. The crispy capers add that irresistible crunch!

Serve it chilled and impress your family or guests with an easy, elegant seafood salad.

Get the full recipe here: https://ow.ly/b4RY50Xkabu

05/11/2025

Awaken your inner master chef with Breco Seafoods!

Ready to take your seafood cooking to the next level?
Explore 60 delicious Breco recipes on our website - from fish and prawns to mussels, squid, and more.

You’ll also find expert tips and tricks to help you cook seafood perfectly every time, plus inspiration for the best herbs, sauces, and side dishes to pair with your favourites. Visit our Seafood School pages on the website to access this information.

Visit our website and discover a new love for seafood today: https://breco.co.za/

03/11/2025

How about starting your week with a delicious and healthy grain bowl with fish cakes?

Fish Cake Rice Bowl for four people.
Ingredients:
• 4 Fish cakes
• 2 Cups cooked rice or quinoa
• 2 Cups roasted or steamed veggies (carrot, broccoli, corn)
• Drizzle of dressing (lemon + olive oil or mayo mix)
Method:
1. Cook the fish cakes according to the packet instructions until golden and heated through.
2. In a bowl, combine the rice (or quinoa) with the roasted or steamed veggies.
3. Break the fish cakes into bite-sized pieces and add them on top.
4. Drizzle with your chosen dressing.

Serve warm and enjoy!

30/10/2025

Upgrade your white fish dishes with fragrant, fresh herbs.

Parsley, tarragon, thyme, and a touch of lemon zest add delicious layers of flavour without overpowering delicate fish such as hake, po***ck, kingklip, yellowtail, or snoek.

Try herb-infused butter or a simple citrus-herb marinade to transform everyday meals into something truly special. Simple, fresh, and full of taste!

For more simple and easy seafood cooking hacks, visit our website: https://ow.ly/12fm50X3zy0

29/10/2025

Ready to spice up mealtime?

Breco’s Very Peri Prawns recipe is bursting with bold peri-peri flavour, juicy prawns, fresh tomatoes, and zesty lemon.

This dish is both vibrant and comforting. Easy to make, it’s perfect for a weeknight dinner or any special occasion.

Serve with a fresh salad and enjoy the irresistible combination of heat, freshness, and succulent seafood that will keep everyone coming back for more!

Get the recipe here: https://ow.ly/GQPj50X3zui

28/10/2025

Level up your seafood skills with Breco Seafood School!

Learn how to select top-quality seafood and why frozen is often just as good as fresh.

Our video provides tips on checking packaging, texture, and smell, as well as how IQF seafood locks in freshness and nutrients. Perfect for confident, stress-free seafood shopping every time.

Watch this video now, plus find all the other Breco Seafood School videos here: https://ow.ly/U3YN50X3zrm

25/10/2025

Make mealtime easier with Breco’s All-Purpose Shrimp!

Blanched, glazed, and individually quick frozen (IQF), they’re already partially cooked, saving you prep time. Just reheat and enjoy in stir-fries, pasta, curries, or salads.

For something different, try Breco’s delicious shrimp frittata recipe! Convenient, versatile, and oh-so tasty, these shrimps are the perfect way to upgrade everyday cooking: https://ow.ly/ZYjN50X3znT

23/10/2025

Have fun with upgrading weeknight dinners by making a cheesy fish pasta bake using Breco’s battered or crumbed fish.

Tender, flavourful fish fillets layered over creamy pasta and smothered in melted cheese create a comforting, indulgent dish the whole family will love.

Quick to prepare and bursting with taste, it’s a hearty, satisfying, and deliciously cheesy meal!

*Recipe in the comments!

21/10/2025

Do you want perfectly crispy fish skin?

For perfectly crispy skin on fish, make sure the skin is completely dry before searing. Pat it down with paper towels, then cook it skin-side down in a hot pan.

The dry skin will crisp up beautifully, adding texture and flavour to your dish.

For more seafood cooking hacks: https://ow.ly/fEcc50X3zij