Breco Seafoods

13/09/2026

Every great recipe has a story. What’s yours?

Maybe it’s the seafood braai your family makes every Heritage Day.
Maybe you created it yourself.
Maybe it’s inspired by where you come from, somewhere you’ve travelled or a dish you’ve always loved.

Whatever the story, we want to taste it.

Enter South Africa’s Favourite Seafood Braai and share your original recipe, a photo or video of the finished dish and what makes it yours.
R5,000 cash to be won!
Entries close 23 September.

Enter here: https://breco.co.za/recipe-competition/

12/09/2026

Seafood Braai Tip #1: Get your braai grid hot.

Seafood cooks quickly, so make sure your braai grid is hot before your seafood hits it.

A properly heated grid helps create those delicious, charred edges while reducing the chance of your seafood sticking.

Brush the grid lightly with oil, pat your seafood dry and place it gently on the heat. Then resist the urge to keep moving it around. Give it time to develop a good sear before turning.

From prawns and calamari to firm fish fillets, a hot braai makes all the difference.

Browse our recipes here: https://breco.co.za/our-recipes/

12/09/2026

Think you’ve got the seafood braai recipe South Africa needs to try?
This is your chance to prove it.

We’re looking for the most creative, delicious and braai-worthy seafood recipe in South Africa.
Fish? Prawns? Calamari? Mussels? Mix it up. Your recipe can be traditional, modern, proudly South African or completely your own.

Winner: R5,000 cash
Runner-up: R2,500 cash
Plus, the best recipes may feature in our South Africa’s Favourite Seafood Braai digital recipe collection.

Entries close 23 September.
Get your recipe ready: https://ow.ly/8UaE50ZLQIv

12/09/2026

Why does seafood belong on the fire? Because seafood LOVES the fire🔥

The braai isn’t just for chops and chicken. Seafood is made for the heat of the coals, giving fish, prawns, calamari and more delicious smoky, charred flavours.

It cooks quickly, takes beautifully to marinades and needs little more than salt, lemon and a few fresh herbs.

This Heritage Day, put something different on the grid and discover just how good seafood can be on the braai. Enter here: https://breco.co.za/recipe-competition/

11/09/2026

Calling all aspiring chefs & food creators!

Think you’ve got a seafood braai recipe worth sharing? This is your chance to put your creativity on the plate - and your name in front of a whole new audience.

*Enter our SEAFOOD BRAAI RECIPE competition and show us how YOU SEA-food*

Whether you’re an aspiring chef, foodie or future influencer, your recipe could be the start of something bigger; from building your food profile to becoming a go-to seafood content creator.
Your next opportunity could start with your next recipe!

FOR MORE INFORMATION AND TO ENTER, CLICK HERE: https://breco.co.za/recipe-competition/

11/09/2026

Calling all aspiring chefs & food creators!
Think you’ve got a seafood braai recipe worth sharing? This is your chance to put your creativity on the plate - and your name in front of a whole new audience.
*Enter our SEAFOOD BRAAI RECIPE competition and show us how YOU SEA-food*
Whether you’re an aspiring chef, foodie or future influencer, your recipe could be the start of something bigger; from building your food profile to becoming a go-to seafood content creator.
Your next opportunity could start with your next recipe!
FOR MORE INFORMATION AND TO ENTER, CLICK HERE: https://breco.co.za/recipe-competition/

11/09/2026

THIS HERITAGE DAY, PUT SEAFOOD ON THE BRAAI!
We’re searching for South Africa’s Favourite Seafood Braai Recipe - and we want YOUR recipe.

Whether it’s a family favourite, a recipe you created yourself or a completely new seafood braai idea, show us how you seafood.

• WIN R5,000 cash
• Runner-up wins R2,500 cash
• People's Choice winner receives a Breco Seafoods hamper valued at R2,000

Submit your original seafood braai recipe, a photo or short video of your finished dish, and the story behind it.
Entries are now open!

Entries close 23 September at 23:59.

Get your recipe ready and ENTER HERE: https://breco.co.za/recipe-competition/

Breco Recipe Competition coming soon

11/09/2026

This Heritage Day, we’re putting seafood on the braai - and we want South Africa’s BEST seafood braai recipe!

Got a family favourite? A secret marinade? A recipe you’ve created yourself? Or an idea that’s never been tried over the coals?

THIS IS YOUR CHANCE TO SHOW US HOW YOU SEAFOOD:
*The best recipe wins R5,000 cash
*Runner-up wins R2,500 cash
People’s Choice winner will receive a R2000 Breco Seafoods hamper

Create your ultimate seafood braai recipe and show us what makes it special.

ENTRIES ARE OPEN!
Submit your original recipe, a photo or short video of your finished dish, and the story behind it.
The fire is lit. The challenge is ON.

Will your recipe become South Africa’s Favourite Seafood Braai?
ENTER NOW: https://breco.co.za/recipe-competition/

10/09/2026

Ready to take your Heritage Day braai in a deliciously different direction?

Try Miso-Glazed Salmon with Sesame & Spring Onion. Sweet, savoury and beautifully caramelised over smoky coals, this recipe is quick to prepare but delivers serious wow factor.

The rich miso glaze adds an exciting twist to a South African braai favourite, while sesame, spring onion and lime bring freshness. It’s proof that celebrating our heritage can also mean discovering new flavours around the fire.

Don’t miss out on this delicious recipe!
https://ow.ly/2S1j50ZLOzs

09/09/2026

How about trying something different this Heritage Day?

Bring a taste of the Mediterranean to the South African braai with our Two-Way Paella, cooked right over the coals. Fragrant rice, smoky paprika, tomatoes and peas provide the perfect base for a delicious seafood feast.

Keep it simple with hake, prawn meat and mussels, or go all out with tiger prawns and squid. Gather around the fire and celebrate Heritage Day with a paella everyone will remember.

Here is the recipe for an incredible paella: https://ow.ly/oP1M50ZHeB2