Swirl and Spice

Swirl and Spice Swirl and Spice...and everything nice! Appreciation for good food & wine with elegance and finesse. Wine is the essence that makes every meal an occasion.

๐—›๐—ผ๐—น๐—ฑ๐—ฒ๐—ป ๐— ๐—ฎ๐—ป๐˜‡ | ๐—ฅ๐—ฒ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ฒ ๐—ฅ๐—ฎ๐—ป๐—ด๐—ฒ ๐—ก๐—ฒ๐˜„ ๐—ฉ๐—ถ๐—ป๐˜๐—ฎ๐—ด๐—ฒ ๐—ฅ๐—ฒ๐—น๐—ฒ๐—ฎ๐˜€๐—ฒHolden Manz Wine Estate was established in 2010 in the southern corner of...
12/08/2026

๐—›๐—ผ๐—น๐—ฑ๐—ฒ๐—ป ๐— ๐—ฎ๐—ป๐˜‡ | ๐—ฅ๐—ฒ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ฒ ๐—ฅ๐—ฎ๐—ป๐—ด๐—ฒ ๐—ก๐—ฒ๐˜„ ๐—ฉ๐—ถ๐—ป๐˜๐—ฎ๐—ด๐—ฒ ๐—ฅ๐—ฒ๐—น๐—ฒ๐—ฎ๐˜€๐—ฒ

Holden Manz Wine Estate was established in 2010 in the southern corner of the Franschhoek Valley. The estateโ€™s original vineyards were planted in 2000, beginning with Merlot, followed by Cabernet Sauvignon, Cabernet Franc and Syrah.

We were recently invited to Holden Manz for an intimate tasting celebrating the release of the new Reserve Range vintages. Insights were shared from the wines to vineyard blocks and production philosophy throughout the experience.

It was a wonderful opportunity to taste through the wines, including a selection of older vintages, followed by a 3-course lunch that rounded off the afternoon.

We tasted:
-Semillon Reserve 2023
-Chenin Blanc Reserve 2023
-Chardonnay Reserve 2023
-Big G 2022 | 2016
-Merlot Reserve 2023 | 2018
-Cabernet Franc Reserve 2023 | 2018
-Syrah Reserve 2020
-Elysium 2022

The older vintages made for a wonderful comparison, showing how the wines evolve over time, supported by the detailed stories shared behind each cultivar.


Franschhoek Wine Valley

๐—•๐—จ๐—ฅ๐—œ ๐—ผ๐—ฝ๐—ฒ๐—ป๐˜€ ๐˜„๐—ถ๐˜๐—ต ๐—ฎ ๐—น๐—ฒ๐—ธ๐—ธ๐—ฒ๐—ฟ ๐—ฐ๐—ฒ๐—น๐—ฒ๐—ฏ๐—ฟ๐—ฎ๐˜๐—ถ๐—ผ๐—ป ๐—ผ๐—ณ ๐—ฎ  ๐—ฆ๐—ผ๐˜‚๐˜๐—ต ๐—”๐—ณ๐—ฟ๐—ถ๐—ฐ๐—ฎ๐—ป ๐—–๐—น๐—ฎ๐˜€๐˜€๐—ถ๐—ฐEvery South African knows a good boerie roll. The smell ...
11/08/2026

๐—•๐—จ๐—ฅ๐—œ ๐—ผ๐—ฝ๐—ฒ๐—ป๐˜€ ๐˜„๐—ถ๐˜๐—ต ๐—ฎ ๐—น๐—ฒ๐—ธ๐—ธ๐—ฒ๐—ฟ ๐—ฐ๐—ฒ๐—น๐—ฒ๐—ฏ๐—ฟ๐—ฎ๐˜๐—ถ๐—ผ๐—ป ๐—ผ๐—ณ ๐—ฎ ๐—ฆ๐—ผ๐˜‚๐˜๐—ต ๐—”๐—ณ๐—ฟ๐—ถ๐—ฐ๐—ฎ๐—ป ๐—–๐—น๐—ฎ๐˜€๐˜€๐—ถ๐—ฐ

Every South African knows a good boerie roll. The smell of boerewors on the braai, the soft white roll waiting on the side, the fried onions, the smoor, the sauces, the first bite that is messy, warm and completely worth it. It is the kind of food memory that belongs to school fairs, rugby days, Saturday braais, roadside stops, market mornings and those no fuss moments where simple food just hits the spot.

With BURI cpt, the idea starts with one of the countryโ€™s most loved casual eats, the boerewors roll. Traditionally, it is boerewors tucked into a roll with smoor, fried onions or whatever sauce is on the table. It is humble, generous and part of everyday South African food culture.

๐—ฅ๐—ฒ๐—ฎ๐—ฑ ๐—ณ๐˜‚๐—น๐—น ๐—ฎ๐—ฟ๐˜๐—ถ๐—ฐ๐—น๐—ฒ: https://www.swirlandspice.wine/2026/08/10/buri-brings-a-new-take-on-the-classic-boerie-roll/

ManleySocial The Belly Restaurant Group

๐—•๐˜‚๐—ฟ๐—ถ ๐—ฏ๐—ฟ๐—ถ๐—ป๐—ด๐˜€ ๐—ฎ ๐—ป๐—ฒ๐˜„ ๐˜๐—ฎ๐—ธ๐—ฒ ๐—ผ๐—ป ๐˜๐—ต๐—ฒ ๐—ฐ๐—น๐—ฎ๐˜€๐˜€๐—ถ๐—ฐ ๐—•๐—ผ๐—ฒ๐—ฟ๐—ถ๐—ฒ ๐—ฅ๐—ผ๐—น๐—นThe humble boerie roll is getting a Cape Town makeover, and BURI cpt ha...
10/08/2026

๐—•๐˜‚๐—ฟ๐—ถ ๐—ฏ๐—ฟ๐—ถ๐—ป๐—ด๐˜€ ๐—ฎ ๐—ป๐—ฒ๐˜„ ๐˜๐—ฎ๐—ธ๐—ฒ ๐—ผ๐—ป ๐˜๐—ต๐—ฒ ๐—ฐ๐—น๐—ฎ๐˜€๐˜€๐—ถ๐—ฐ ๐—•๐—ผ๐—ฒ๐—ฟ๐—ถ๐—ฒ ๐—ฅ๐—ผ๐—น๐—น

The humble boerie roll is getting a Cape Town makeover, and BURI cpt has brought it to the East City.

Opened by Neil Swart and Anouchka Horn of Belly Restaurant Group, Buri takes one of South Africaโ€™s most familiar comfort foods and gives it a fun new personality at Shop 1, 99 Harrington Street.

The idea is simple: a really good boerie roll, done properly. Buri has its own soft white bun and a bespoke boerewors recipe developed exclusively for the restaurant by Frankie Fenner Meat Merchants.

There are three signature rolls to choose from. The Classic keeps it traditional with fried onions, the Farmer adds smoor, while the O.G brings garlic mayo, chilli chutney and rocket. Then there is the sauce station, because no boerie roll is complete without your choice of extras, including homemade BBQ, peri-peri and Buri sauce.

And Buri is not stopping at the standard menu. The Buri of the Month will change things up with different sausages, toppings and flavour combinations, giving regulars a reason to keep coming back.

There are also loaded fries topped with boerewors and signature sauces, mini doughnuts with playful toppings, and an Adults Soda Fountain serving beer, cider, gin and tonic, and brandy and Coke on tap.

It is casual, uncomplicated and very South African, taking something we all know and giving it a little more personality.

Buri is open Monday to Saturday from 10am to 10pm, with daily happy hour from 4pm to 6pm, when everything on tap is half price.

ManleySocial Belly of the Beast Cape Town The Belly Restaurant Group

๐—ฃ๐—ถ๐—ฒ๐—ธ๐—ฒ๐—ป๐—ถ๐—ฒ๐—ฟ๐˜€๐—ธ๐—น๐—ผ๐—ผ๐—ณ ๐—ช๐—ถ๐—ป๐—ฒ๐˜€ ๐—จ๐—ป๐˜ƒ๐—ฒ๐—ถ๐—น๐˜€ ๐—ฅ๐—ฎ๐—ฟ๐—ฒ ๐—ข๐—น๐—ฑ ๐—ฉ๐—ถ๐—ป๐—ฒ๐˜€ ๐—ฃ๐—ฎ๐—น๐—ผ๐—บ๐—ถ๐—ป๐—ผ ๐—™๐—ฟ๐—ผ๐—บ ๐—ฆ๐˜๐—ฒ๐—น๐—น๐—ฎ๐—ฟ ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฑ  ๐—ฉ๐—ถ๐—ป๐˜๐—ฎ๐—ด๐—ฒPiekenierskloof Wines has released its 2...
08/08/2026

๐—ฃ๐—ถ๐—ฒ๐—ธ๐—ฒ๐—ป๐—ถ๐—ฒ๐—ฟ๐˜€๐—ธ๐—น๐—ผ๐—ผ๐—ณ ๐—ช๐—ถ๐—ป๐—ฒ๐˜€ ๐—จ๐—ป๐˜ƒ๐—ฒ๐—ถ๐—น๐˜€ ๐—ฅ๐—ฎ๐—ฟ๐—ฒ ๐—ข๐—น๐—ฑ ๐—ฉ๐—ถ๐—ป๐—ฒ๐˜€ ๐—ฃ๐—ฎ๐—น๐—ผ๐—บ๐—ถ๐—ป๐—ผ ๐—™๐—ฟ๐—ผ๐—บ ๐—ฆ๐˜๐—ฒ๐—น๐—น๐—ฎ๐—ฟ ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฑ ๐—ฉ๐—ถ๐—ป๐˜๐—ฎ๐—ด๐—ฒ

Piekenierskloof Wines has released its 2025 Piekenierskloof Platklip Palomino Old Vine, a remarkable new addition to its heritage range. Produced from dryland bush vines planted in 1974 near Citrusdal, this limited release celebrates one of South Africaโ€™s oldest grape varieties and an exceptional 2025 vintage.

The 2025 vintage delivered outstanding fruit purity and balance. Handpicked in the cool of the morning, the grapes were gently handled, fermented in concrete and matured for six months in older French oak barrels before bottling.

The wine is fresh and vibrant with a distinctive minerality. Delicate aromas of citrus blossom, green apple, white peach and wild fynbos lead to a bright palate layered with lemon zest, pear and subtle stone fruit.

๐—ฅ๐—ฒ๐—ฎ๐—ฑ ๐—ณ๐˜‚๐—น๐—น ๐—ฎ๐—ฟ๐˜๐—ถ๐—ฐ๐—น๐—ฒ: https://www.swirlandspice.wine/2026/07/28/piekenierskloof-wines-unveils-rare-old-vines-palomino-from-stellar-2025-vintage/


Roux Reklame

๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฒ ๐—ฆ๐—ต๐—ถ๐—ฟ๐—ฎ๐˜‡ ๐—ฆ๐—” ๐—–๐—ต๐—ฎ๐—น๐—น๐—ฒ๐—ป๐—ด๐—ฒThe winners of the 14th Shiraz SA Challenge were revealed at an illustrious awards ceremony in P...
08/08/2026

๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฒ ๐—ฆ๐—ต๐—ถ๐—ฟ๐—ฎ๐˜‡ ๐—ฆ๐—” ๐—–๐—ต๐—ฎ๐—น๐—น๐—ฒ๐—ป๐—ด๐—ฒ

The winners of the 14th Shiraz SA Challenge were revealed at an illustrious awards ceremony in Paarl. The event, attended by all the finalists and wine industry celebrities, was preceded by a tasting of the finalist wines, at The Venue and followed by the annual Shiraz SA Awards Function at Blacksmithโ€™s Kitchen.

The panel, chaired by La Motteโ€™s cellar master Edmund Terblanche, judged the entries over a period of four days.

๐—ฅ๐—ฒ๐—ฎ๐—ฑ ๐—ณ๐˜‚๐—น๐—น ๐—ฎ๐—ฟ๐˜๐—ถ๐—ฐ๐—น๐—ฒ: https://www.swirlandspice.wine/2026/08/08/2026-shiraz-challenge-reflects-diversity-of-south-african-shiraz/


Yolandi de Wet PR

๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฒ ๐—ฆ๐—ต๐—ถ๐—ฟ๐—ฎ๐˜‡ ๐—–๐—ต๐—ฎ๐—น๐—น๐—ฒ๐—ป๐—ด๐—ฒ ๐—ฅ๐—ฒ๐—ณ๐—น๐—ฒ๐—ฐ๐˜๐˜€ ๐——๐—ถ๐˜ƒ๐—ฒ๐—ฟ๐˜€๐—ถ๐˜๐˜† ๐—ข๐—ณ ๐—ฆ๐—ผ๐˜‚๐˜๐—ต ๐—”๐—ณ๐—ฟ๐—ถ๐—ฐ๐—ฎ๐—ป ๐—ฆ๐—ต๐—ถ๐—ฟ๐—ฎ๐˜‡Eighteen winners were awarded in the three Shiraz SA cat...
08/08/2026

๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฒ ๐—ฆ๐—ต๐—ถ๐—ฟ๐—ฎ๐˜‡ ๐—–๐—ต๐—ฎ๐—น๐—น๐—ฒ๐—ป๐—ด๐—ฒ ๐—ฅ๐—ฒ๐—ณ๐—น๐—ฒ๐—ฐ๐˜๐˜€ ๐——๐—ถ๐˜ƒ๐—ฒ๐—ฟ๐˜€๐—ถ๐˜๐˜† ๐—ข๐—ณ ๐—ฆ๐—ผ๐˜‚๐˜๐—ต ๐—”๐—ณ๐—ฟ๐—ถ๐—ฐ๐—ฎ๐—ป ๐—ฆ๐—ต๐—ถ๐—ฟ๐—ฎ๐˜‡

Eighteen winners were awarded in the three Shiraz SA categories: Rosรฉ (1) Shiraz Blends (5) and Shiraz (12) with Spier pocketing two awards - one in the blends and one in the Shiraz categories:

Top 12 Shiraz of 2026:
* Cederberg Teen die Hoog Shiraz 2023
* De Grendel op die Berg Syrah 2024
* Driehoek Syrah 2023
* Fairview Cyril Back 2023
* Groot Phesantekraal Syrah 2024
* Rickety Bridge Foundation Stone Shiraz 2025
* Riebeek Raar Shiraz Carbonic Maceration 2025
* Rooiberg Shiraz Reserve 2023
* Rust & Vrede Estate Vineyards Syrah 2022
* Spier Seaward Shiraz 2024
* Stellenbosch Hills Shiraz 2024
* Windmeul Shiraz 2023

2026 Shiraz blend:
* Black Elephant Vintners Free Bird Bush Vines Red 2024
* Perdeberg The Dry Land Collection Josephโ€™s Legacy 2024
* Quoin Rock Simonsberg Blend 2023
* Spier Creative Block 3 2022
* Zevenwacht Tin Mine Red 2023

2026 Shiraz Rosรฉ:
* Benguela Cove Lighthouse Rosรฉ 2026

The Bernard Podlashuk Shiraz Trophy and Prize, sponsored by Bellingham, was presented for the 5th time this year with Stellenrust Wine Estate revealed as the 2026 winner. Journeyโ€™s End, winner in 2025 and Lomond Wine Estate were the runner-up finalists.
Apart from the magnificent trophy, the winner bags a R30 000 cash prize.


Yolandi de Wet PR

๐—ฆ๐˜๐—ฒ๐—น๐—น๐—ฒ๐—ป๐—ฏ๐—ผ๐˜€๐—ฐ๐—ต ๐—ช๐—ถ๐—ป๐—ฒ ๐—™๐—ฒ๐˜€๐˜๐—ถ๐˜ƒ๐—ฎ๐—น ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐ŸฒSome events are worth returning to year after year and the Stellenbosch Wine Festival is ...
06/08/2026

๐—ฆ๐˜๐—ฒ๐—น๐—น๐—ฒ๐—ป๐—ฏ๐—ผ๐˜€๐—ฐ๐—ต ๐—ช๐—ถ๐—ป๐—ฒ ๐—™๐—ฒ๐˜€๐˜๐—ถ๐˜ƒ๐—ฎ๐—น ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฒ

Some events are worth returning to year after year and the Stellenbosch Wine Festival is definitely one of them.

For me, the highlight is always the wine. Having so many of Stellenboschโ€™s exceptional producers together in one place is a rare opportunity to explore the diversity of the region. From fresh, vibrant whites to beautifully structured reds, every tasting is a chance to discover something new or reconnect with a favourite.

The setting was beautifully put together, creating a welcoming atmosphere from the moment you arrived. Live entertainment added to the occasion and made it easy to spend hours moving from stand to stand, chatting with winemakers and enjoying the experience.

The food was a lovely addition, with a generous graze table and a continuous selection of savoury bites and sweet treats being brought around the venue throughout the day. It meant there was always something delicious to enjoy between tastings.

It was another memorable celebration of Stellenbosch wine and I already canโ€™t wait for next yearโ€™s festival.

Stellenbosch Wine Routes Roux Reklame

๐——๐˜‚๐—ฟ๐—ฏ๐—ฎ๐—ป๐˜ƒ๐—ถ๐—น๐—น๐—ฒ ๐—ง๐—ฎ๐˜€๐˜๐—ฒ ๐—ข๐—ณ ๐—ง๐—ฒ๐—ฟ๐—ฟ๐—ผ๐—ถ๐—ฟ ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐ŸฒThe annual Taste of Terroir took place at Loch Lynne Wine Estate, Durbanville in Durban...
03/08/2026

๐——๐˜‚๐—ฟ๐—ฏ๐—ฎ๐—ป๐˜ƒ๐—ถ๐—น๐—น๐—ฒ ๐—ง๐—ฎ๐˜€๐˜๐—ฒ ๐—ข๐—ณ ๐—ง๐—ฒ๐—ฟ๐—ฟ๐—ผ๐—ถ๐—ฟ ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฒ

The annual Taste of Terroir took place at Loch Lynne Wine Estate, Durbanville in Durbanville, showcasing a range of Durbanville red wines across several vintages and styles such as De Grendel Wine and Restaurant, Durbanville Hills Wine, D'Aria Winery, Diemersdal Wine Estate, Groot Phesantekraal Wines and Restaurant, Hillcrest Estate, Klein Roosboom Boutique Winery, Maastricht Wines, Meerendal Wine Estate, Mellish Family Vineyards, Nitida including the Durbanville Pinotage.

Red wine being a favourite in winter, Taste of Terroir was the perfect way to spend an evening tasting unlimited red wines from one of South Africaโ€™s most awarded wine regions with live music by Jacob Swann together with enjoying three canapรฉs by Kos.Kouture.



Durbanville Wine Valley Roux Reklame

๐—–๐—ฎ๐—ฟ๐—ผ๐—น๐—ถ๐—ป๐—ฒ'๐˜€ ๐—ฅ๐—ฒ๐—ฑ ๐—ช๐—ถ๐—ป๐—ฒ ๐—ฅ๐—ฒ๐˜ƒ๐—ถ๐—ฒ๐˜„ ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐ŸฒIf you love red wine, Caroline's Fine Wine Cellar, Sea Point Wine Review 2026 was an even...
03/08/2026

๐—–๐—ฎ๐—ฟ๐—ผ๐—น๐—ถ๐—ป๐—ฒ'๐˜€ ๐—ฅ๐—ฒ๐—ฑ ๐—ช๐—ถ๐—ป๐—ฒ ๐—ฅ๐—ฒ๐˜ƒ๐—ถ๐—ฒ๐˜„ ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฒ

If you love red wine, Caroline's Fine Wine Cellar, Sea Point Wine Review 2026 was an evening to remember. Once again, it brought together an outstanding selection of some of South Africaโ€™s finest red wines under one roof.

Hosted by the ever-passionate Caroline Rillema, the Membersโ€™ Lounge at DHL Stadium was filled with excitement as wine lovers gathered to celebrate exceptional wines and the people behind them.

Posy Hazell

Bellevue Wine Estate Bellingham Wine Beyerskloof L'Avenir Wine Estate & Country Lodge Survivor Wines Keermont Vineyards Flagstone Wines Hartenberg Wine Estate Winshaw Vineyards Boekenhoutskloof Vilafontรฉ Vergelegen Wines Holden Manz Wine Estate Rupert & Rothschild Vignerons De Trafford Wines Ernie Els Wines De Toren Private Cellar Oldenburg Vineyards Stark-Condรฉ Wines Strydom Family Wines Miles Mossop Wines Delaire Graff Estate Nico van der Merwe Wines Anysbos Olifantsberg Vineyards Whalehaven Winery Lourensford Estate Newton Johnson Family Vineyards Oak Valley Paul Cluver Wines Kershaw Wines Bein Merlot

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