24/09/2026
TIRED OF THAT SAME OLD POTATO SALAD? TRY OUR POTATOES WITH PERSONALITY!
1/4 cup Safari Red W**e Vinegar or Safari Brown Grape Vinegar
1/2 cup high-quality extra virgin olive oil
3 tablespoons Dijon mustard
1.4kg pounds baby potatoes, washed
6 Green onions, chopped
1/2 cup fresh curly parsley, finely chopped
1/4 cup fresh dill, finely chopped
Salt and pepper, to taste
1 Boil the potatoes skin on in salted water in until cooked.
2 Drain well, allow to cool slightly and cut into halves or quarters
3 Whisk together the Safari Vinegar and Dijon mustard. Slowly add olive oil and whisk until smooth and emulsified.
4 Add the warm potatoes to a large bowl, pour over the vinaigrette and toss gently so they absorb the flavours (warm potatoes absorb the vinaigrette.
5 Fold in the scallions, parsley and dill. Season with salt and black pepper. Serve warm, at room temperature or chilled.
Serves 6-8. 🥔🥩🤤