20/05/2026
Golden, buttery croissants meet rich, velvety cream in this irresistible Blueberry Croissant Bread Pudding 💙🥐
Made with premium Délifrance 90g Butter Croissants and the luxurious Elle & Vire EXCELLENCE Whipping Cream 35,1% FAT, this decadent bake is flaky, creamy, and bursting with juicy blueberries — finished with a dreamy sweet vanilla sauce made with Robertson Vanilla Essence ✨
✨ Easy Recipe Inspiration:
Ingredients:
• 4 Délifrance 90g Butter Croissants
• 250ml Elle & Vire EXCELLENCE Whipping Cream 35,1% FAT
• 250ml milk
• 3 eggs
• ½ cup sugar
• 1 tsp Robertson Vanilla Essence
• 1 cup fresh blueberries
Vanilla Sauce:
• 125ml Elle & Vire EXCELLENCE Whipping Cream
• 2 tbsp icing sugar
• 1 tsp Robertson Vanilla Essence
Method:
1️⃣ Tear croissants into chunks and place into a greased baking dish.
2️⃣ Scatter blueberries evenly between the croissant pieces.
3️⃣ Whisk together cream, milk, eggs, sugar, and Robertson Vanilla Essence.
4️⃣ Pour over the croissants and allow to soak for 10 minutes.
5️⃣ Bake at 180°C for 35–40 minutes until golden and set.
✨ Vanilla Sauce:
6️⃣ Gently whisk together the whipping cream, icing sugar, and Robertson Vanilla Essence until smooth and silky.
7️⃣ Drizzle generously over warm bread pudding before serving.
Perfect for brunch menus, dessert specials, or indulgent café moments ✨
🛒 Shop now at www.rialtofoods.co.za
📍 Visit our factory shop at 19 Bolt Avenue, Montague Gardens, Cape Town
