08/10/2026
As we head into the season and the start of our busy summer season here in Cape Town, one of the things we look forward to most is seeing how chefs bring their own ideas, techniques and creativity to the table.
For us, it’s not just about the best caviar in South Africa. It’s about what happens when exceptional ingredients meet a chef’s imagination.
And Chef Ismail “Fish” Amos at The Wiggle Room certainly knows how to make that happen.
We love seeing chefs take our caviar and make it their own, experimenting with flavours, textures and unexpected combinations. Giving talented chefs the freedom to create is what makes these collaborations so exciting.
With Cape Town’s summer season here, we’re looking forward to seeing even more creativity coming out of South Africa’s kitchens.
Here’s to creativity, collaboration and letting great ingredients speak for themselves.
The Wiggle Room
Ismail Amos
finediningexperience