20/07/2026
We're Hiring: Experienced Artisanal Baker - Bentleys Bread Co.
We're looking for an experienced baker who takes the craft seriously and has a passion for Artisanal Baking.
What you'll be working on:
- Slow-fermented sourdough
- Brioche, potato, milk & Portuguese buns for premium smash burgers
- Consistent, high-volume wholesale production
We're looking for someone who:
✔️ Has solid experience in artisanal/craft baking (sourdough non-negotiable)
✔️ Understands fermentation, hydration, and dough handling - not just recipes
✔️ Can work evening production and keep pace in a production environment
✔️ Takes pride in consistency
✔️ Is honest, reliable, and works well as part of a small team
Sound like you or someone you know? Send your CV and a bit about your baking background to [email protected] or drop a comment below.
