Happy Earth People

Happy Earth People Pulses are the nutritious superfood of the future!
Free
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Rich
enriching
good for you and the planet

Pulses are the nutritious superfood of the future!
Free

Rich
enriching
good for you and the planet

22/08/2026

If you know, you know. 😉


12/08/2026

Ooh, the ‘surprise’ addition to these overnight oats made ALL the difference. (We’re allowed to say that, because we really do enjoy our own products! 😉 ) The cookie in the middle layer goes soft like the biscuits in a tiramisu, and the topping adds a delightful sweet crunch. You could use any yoghurt, but we found the Vanilla Coconut Yoghurt added a puddingy quality to the whole affair. One can barely believe it’s not a ‘naughty’ dessert; and for breakfast, forsooth!

08/08/2026

What do you do when it hits? 🙈

30/07/2026

This one surprised us with how happy it made our taste buds after so LITTLE effort! A recipe going into the repeat box 😋

25/07/2026

Aaaah. That looks cosy. Move over, grown-ups incoming! 😂😉

02/07/2026

Lights, camera… uh, eating? 🍜

Proof! Dinner really can be ready (or, in this case, lunch 😉) in the time it takes to set up a camera and a light! 😂

Some fun from our latest food shoot. 🤣 We do laugh rather a lot, between all the "work" ( ). 😄

25/06/2026

This really tasted like pudding for breakfast (yay), and it was sooo simple to make. If you give it a try, we’d love to know if you agree. 😃

The ratio is 1:2 for oats to liquid, and the rest is adjusting how you like it. The yoghurt and coconut oil is for creaminess and silky texture, and we found the frozen blueberries to be a delicious addition (thank you, Früt!). Definitely going to repeat this brekkie!





😋

13/06/2026

Rich, warm and hearty and all made in one pan. Hurrah for supper in no time!✨

RECIPE 🌱:

• 2 carrots (cubed)
• ½ tsp cumin powder
• 1 leek (diced)
• ¼ cup olives
• 6 sundried tomatoes (sliced)
• 1 Tbsp rosemary
• 1 tsp thyme
• 1 tsp oregano
• 2 cloves garlic (diced)
• ½–1 box red lentil fusilli
• 500ml–1L stock (just enough to cover the pasta)

Method:
Add all ingredients to a pan and bring to the boil. Cook until the liquid has reduced and the pasta is cooked. Stir gently through ½–1 cup hummus using the little liquid left in the pan, fold the pasta into the sauce, and serve with fresh basil. 🌿

Simple, wholesome comfort food for busy evenings.

Recipe inspired (thanks!) by Host The Toast
https://hostthetoast.com/one-pot-creamy-hummus-pasta/

03/06/2026

An easy, delicious treat to make with your kids this weekend😋 (Or any time!) Tip for double-boiling chocolate: melt over gently steaming water, not boiling. And we can honestly 😉 report that made these next-level-yum.

29/04/2026

If at first you don’t succeed, have some… cookies!✨ They’ll get you through the admin when you can’t take a proper break. Although we don’t recommend that long-term… the cookies, yes; the not-taking-a-break, no. Just every now and then it’s necessary, and that’s okay. ;😉

…………………….. *Originally “cake”, and said by a wise little mole, in ‘The Boy, the mole, the fox and the Horse’ by Charlie Makesy)

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Unit 4, Firgrove Industrial Estate, 4 Blend Crescent
Cape Town
7134

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