27/07/2026
Galangal and ginger look alike but behave differently in a dish.
Galangal is firmer and sharper, with more of a citrus-and-pine note than ginger's warm heat. Swap one for the other in a Thai curry paste, and the dish changes character.
Knowing which one a recipe needs, and sourcing it consistently, is part of working in speciality produce. Fortuna supplies both, from premium growers locally and internationally.