04/09/2026
๐ฆ ๐๐๐๐. ๐๐๐๐๐๐๐๐๐. ๐๐๐ ๐๐๐๐ ๐๐๐๐ ๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐. ๐
๐๐ช๐ค๐ณ๐ฐ-๐ฐ๐ณ๐จ๐ข๐ฏ๐ช๐ด๐ฎ๐ด donโt need an invitation to show up in your food environmentโฆ and once theyโre comfortable, they can cause everything from spoilage to serious food safety problems. ๐ฌ
๐งช ๐๐จ๐ง๐ญ๐ซ๐จ๐ฅ๐ฅ๐ข๐ง๐ ๐๐ข๐๐ซ๐จ-๐จ๐ซ๐ ๐๐ง๐ข๐ฌ๐ฆ๐ฌ ๐ข๐ง ๐ญ๐ก๐ ๐
๐จ๐จ๐ ๐๐ง๐ฏ๐ข๐ซ๐จ๐ง๐ฆ๐๐ง๐ญ
๐
6 โ 7 October 2026
๐ป Live Online via Microsoft Teams
๐๐โ๐ซ๐ ๐ญ๐๐ค๐ข๐ง๐ ๐ฆ๐ข๐๐ซ๐จ๐๐ข๐จ๐ฅ๐จ๐ ๐ฒ ๐จ๐ฎ๐ญ ๐จ๐ ๐ญ๐ก๐ ๐ฌ๐๐๐ซ๐ฒ ๐ฌ๐๐ข๐๐ง๐๐ ๐ญ๐๐ฑ๐ญ๐๐จ๐จ๐ค ๐๐ง๐ ๐ฉ๐ฎ๐ญ๐ญ๐ข๐ง๐ ๐ข๐ญ ๐ฐ๐ก๐๐ซ๐ ๐ข๐ญ ๐๐๐ฅ๐จ๐ง๐ ๐ฌ โ ๐ข๐ง๐ญ๐จ ๐ฉ๐ซ๐๐๐ญ๐ข๐๐๐ฅ ๐๐จ๐จ๐ ๐ฌ๐๐๐๐ญ๐ฒ.
Learn how microbes grow, spread and sneak into food, how to control them, and how to make sense of those microbiological test results without staring at the lab report like itโs written in ancient Greek. ๐๐ฌ
๐๐๐ซ๐๐๐๐ญ ๐๐จ๐ซ ๐ฅ๐๐๐จ๐ซ๐๐ญ๐จ๐ซ๐ฒ ๐ฌ๐ญ๐๐๐, ๐๐จ๐จ๐ ๐ฌ๐๐๐๐ญ๐ฒ ๐ญ๐๐๐ฆ๐ฌ, ๐ฉ๐ซ๐จ๐๐ฎ๐๐ญ๐ข๐จ๐ง ๐ฆ๐๐ง๐๐ ๐๐ซ๐ฌ, ๐ฌ๐ฎ๐ฉ๐๐ซ๐ฏ๐ข๐ฌ๐จ๐ซ๐ฌ ๐๐ง๐ ๐๐ง๐ ๐ข๐ง๐๐๐ซ๐ข๐ง๐ ๐ฌ๐ญ๐๐๐.
๐ฆ ๐๐ก๐ ๐ฆ๐ข๐๐ซ๐จ๐๐๐ฌ ๐๐ซ๐๐งโ๐ญ ๐ญ๐๐ค๐ข๐ง๐ ๐ญ๐ก๐ ๐๐๐ฒ ๐จ๐๐โฆ ๐ฌ๐จ ๐ฆ๐๐ฒ๐๐ ๐ฒ๐จ๐ฎ ๐ฌ๐ก๐จ๐ฎ๐ฅ๐๐งโ๐ญ ๐๐ข๐ญ๐ก๐๐ซ. ๐๐ซ๐๐ ๐ฒ๐จ๐ฎ๐ซ ๐ฏ๐ข๐ซ๐ญ๐ฎ๐๐ฅ ๐ฌ๐๐๐ญ! ๐
๐ https://loom.ly/jYJQsNI