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Wildeklawer Wildeklawer: an example of science, technology and passion coming together to create sustainability.

Wildeklawer is an example of how science, technology and passion gel together to create superior naturally grown products.

Wildeklawer is hiring a Production Manager.We’re looking for a practical, experienced leader with 6–8 years’ farm manage...
16/10/2026

Wildeklawer is hiring a Production Manager.

We’re looking for a practical, experienced leader with 6–8 years’ farm management experience and strong knowledge of vegetable and crop production.

You’ll oversee daily farming operations, production planning, staff and equipment. This is a long-term opportunity to grow with our farming operation.

Send your CV to [email protected] by 23 October 2026.

View the full requirements:
https://wildeklawer.com/vacancy-production-manager/

Wildeklawer is hiring a Sheep Production Manager.We’re looking for an experienced, dedicated sheep farmer with 2–3 years...
16/10/2026

Wildeklawer is hiring a Sheep Production Manager.

We’re looking for an experienced, dedicated sheep farmer with 2–3 years of practical experience managing a flock of at least 2,000 sheep.

The role includes managing daily operations, breeding, lambing, flock health, grazing and staff. Strong leadership, planning and problem-solving skills are essential. An agricultural qualification or relevant training will be an advantage.

If you’re reliable, hands-on and looking for a long-term opportunity to grow with our farming operation, we’d like to hear from you.

Closing date: 23 October 2026.

If you have not received feedback within two weeks of the closing date, please consider your application unsuccessful.

https://wildeklawer.com/vacancy-sheep-production-manager/

15/10/2026

It’s carrot harvest time at Wildeklawer! Our team is hard at work bringing in fresh, sweet carrots, straight from our fields.

Onion harvest is under way at Wildeklawer.After months of careful growing, the onions are ready to come out of the soil,...
12/10/2026

Onion harvest is under way at Wildeklawer.

After months of careful growing, the onions are ready to come out of the soil, the final stage of a process that started long before the first green shoots appeared.

Harvesting at the right time is important for quality, storage and ensuring the onions reach consumers in the best possible condition.

From our fields to kitchens across South Africa, another Wildeklawer crop is making its way from farm to table.

While some Wildeklawer fields are being harvested, work is already under way preparing other fields for the crops that w...
09/10/2026

While some Wildeklawer fields are being harvested, work is already under way preparing other fields for the crops that will follow.

Good land preparation helps create an even planting surface and consistent conditions for seed placement, irrigation and germination.

It is one of those jobs that happens before a crop is ever visible but it can influence everything that follows.

At Wildeklawer, every harvest begins with preparation.

Beet is one of the crops currently being harvested at Wildeklawer.Although the edible part grows beneath the soil, the c...
07/10/2026

Beet is one of the crops currently being harvested at Wildeklawer.

Although the edible part grows beneath the soil, the condition of the leaves above ground remains an important part of monitoring the crop.

Harvest is where months of preparation and care come together.

Harvest time at WildeklawerWildeklawer carrots and beetroot are currently being harvested.Both crops develop the part we...
05/10/2026

Harvest time at Wildeklawer

Wildeklawer carrots and beetroot are currently being harvested.

Both crops develop the part we eat below the soil, but what happens above ground gives growers important clues about how the crop is progressing.

Carrots develop an enlarged taproot, while beetroot forms its familiar swollen root beneath the soil.

From careful monitoring to harvest, every stage matters.

Wildeklawer roasted carrot and feta saladYou’ll need:•⁠  ⁠500 g Wildeklawer carrots•⁠  ⁠Olive oil•⁠  ⁠Salt and black pep...
02/10/2026

Wildeklawer roasted carrot and feta salad

You’ll need:

•⁠ ⁠500 g Wildeklawer carrots
•⁠ ⁠Olive oil
•⁠ ⁠Salt and black pepper
•⁠ ⁠100 g feta
•⁠ ⁠A handful of rocket
•⁠ ⁠Toasted seeds or nuts
•⁠ ⁠A drizzle of honey
•⁠ ⁠Fresh lemon juice

Roast the Wildeklawer carrots with olive oil, salt and black pepper until tender and slightly caramelised. Arrange the roasted Wildeklawer carrots on fresh rocket, crumble over the feta and add the toasted seeds or nuts. Finish with a drizzle of honey and fresh lemon juice.

Simple, fresh and full of flavour, with Wildeklawer carrots at the heart of the dish.

Let us know what it tasted like!

A good carrot crop starts long before harvest.This week, the Wildeklawer team is monitoring carrot germination, checking...
30/09/2026

A good carrot crop starts long before harvest.

This week, the Wildeklawer team is monitoring carrot germination, checking how evenly seedlings are emerging and identifying areas that may need attention.

Carrots can be particularly demanding during germination. The tiny seeds are planted relatively shallowly and need consistent moisture in the upper soil layer to establish successfully.

Careful monitoring at this early stage helps give the crop the best possible start.

A great weekend of rugby for Wildeklawer!Two of our U13 teams took part in Universal’s 10-a-side tournament this weekend...
28/09/2026

A great weekend of rugby for Wildeklawer!

Two of our U13 teams took part in Universal’s 10-a-side tournament this weekend, gaining valuable match experience and representing Wildeklawer with pride.

Our U19 team also competed in the same tournament and progressed all the way to the final, where they faced Homevale. Wildeklawer delivered an excellent performance to secure a convincing 33–5 victory.

Congratulations to all our players and coaches on a fantastic weekend of rugby.

First photo: U19 team
Followed by: Our two U13 teams

Address

Blaauwbank
Dikgatlong
8375

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