28/09/2026
āļøFREEZING IS NATURE'S PRESERVATIVEāļø
Our process of blast freezing lowers the temperature of food to less -18Ā°C within only four hours (compared to a normal freezer which can take up to 24 hours).
This preserves food at a higher quality, locks in nutrients, increases the shelf life of meals, and the extreme cold reduces risk of contamination as bacteria cannot grow in these temperatures.
We like to call this process Freshly Frozen, as our meals have been ālocked in timeā, and once heated are fresher than most ready-made meals you would find sitting in a store fridge or warmed up in a deli.
Freezing is natureās best and most natural form of preserving food, so you wonāt find any weird preservatives in our meals.
Find out more about how we do what we do at https://wearefood.co.za/pages/our-kitchen
