Unilever Food Solutions SA

Unilever Food Solutions SA We are UFS. We support Chefs. Everything we do is focused on making your life a little easier.

18/06/2026

For Chef Latoya, it all started in the kitchen with her grandmother.

At Unilever Food Solutions, that early passion is what drives our chefs to support and inspire operators every day, by sharing their knowledge, skills, and real kitchen experience.

Every great kitchen starts with someone willing to pass it on.✨

https://unlvr.co/v3gfLa

16/06/2026

Every kitchen is different, and so are its challenges.

At Unilever Food Solutions, our chefs work closely with operators to review menus, identify opportunities, and deliver solutions that work in the real world.

Chef Anda brings that hands-on support to every kitchen, helping turn insight into action and ideas into results. https://unlvr.co/KnIzE9

15/06/2026

Today’s diners want more than a meal: they want experiences that feel personal, thoughtful, and tailored to them.

With customisable dishes and flexible menus to bold flavour pairings and culturally relevant dining experiences, personalisation is reshaping the restaurant industry.

At the South African launch of Future Menus 2026, one thing became clear: the restaurants that adapt to evolving diner expectations will be the ones that stand out.

The future of dining is more intentional, more personal, and more experience-driven than ever before. https://unlvr.co/t4SUeN

Big flavour does not have to come at a big cost.Fine Foods Fruit Chutney delivers convenience at a low cost. 💥 Made with...
12/06/2026

Big flavour does not have to come at a big cost.

Fine Foods Fruit Chutney delivers convenience at a low cost.

💥 Made with real fruit pieces.
💥 Use it to cook, baste, marinate, or as a sauce.
💥 Available in 3 kg and 6.25 kg.

Discover recipes here. https://unlvr.co/IjbO2S

11/06/2026

Hellmann’s Original is the base chefs trust to build their best burger sauces.

🍔 Ready to remix? Discover 5 easy ways to level up your burgers and expand your menu today.

https://unlvr.co/hOM1b2

10/06/2026

Familiar, delicious chicken flavour, exactly when you need it with Knorr Professional Chicken Stock Granules:

🍗 Made with real chicken
🍗 1 kg makes 50 litres of stock

Use it across rubs, stocks, soups, stews and seasonings to enhance flavour and colour, without oversalting.

https://unlvr.co/ZdCR2T

Cold weather has a way of changing the menu, in the best possible way.❄️😌Think richer sauces, heartier portions, and dis...
09/06/2026

Cold weather has a way of changing the menu, in the best possible way.❄️😌

Think richer sauces, heartier portions, and dishes that warm guests from the inside out. This winter, lean into comfort food that delivers big flavour and is easy to prepare.

👉 Explore cosy recipes with UFS. https://unlvr.co/GG86fy

08/06/2026

Great kitchens are built on strong foundations.

At Unilever Food Solutions, our chefs go beyond products – they deliver training, upskilling, and health and safety expertise to help operators build kitchens that perform every day.

Chef Danielle works side by side with operators to turn knowledge into real, lasting impact.

Watch the full video here - https://unlvr.co/SPtABt

08/06/2026

The future of food is no longer one-size-fits-all.

At the Future Menus 2026 launch, one thing was clear: diners are looking for experiences that feel more personal, more intentional, and more relevant than ever before.

Across all four Future Menus trends, personalisation is shaping the way chefs think about menus and dining experiences:

• Culinary Roots celebrates authentic ingredients, local stories, and food with meaning.
• Borderless Cuisine reflects diners’ growing appetite for global flavours and cross-cultural inspiration.
• Street Food Couture transforms familiar street food favourites into elevated, experience-led dining.
• Diner Designed focuses on flexibility, customisation, and menus built around evolving diner preferences.

Together, these trends show how chefs and operators can turn inspiration into practical action by creating experiences that feel more tailored, memorable, and connected to today’s diners.

The era of personalisation is here. https://unlvr.co/C771Tb

03/06/2026

Hey Chef,

Stand a chance to win a branded selling kit worth R10 000! ✨

Here’s how to enter:

1. Purchase one or more participating Future Menus products each month for 3-6 consecutive months to qualify.

2. Download the Future Menus Report.

3. Feature 1 or more Future Menus recipes using the correct UFS products on your menu as a limited-time offer for 3-6 months.

4. Photograph your dish and submit your proof of purchase via WhatsApp to +27 64 793 4702 each month.

5. The first 100 valid entries received during the promotional period will win a branded kitchen kit valued at up to R10 000.

T&Cs apply. https://unlvr.co/gZUh9p

Address

15 Nollsworth Crescent
Durban
4051

Telephone

+27860314151

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