SpiceGoddess Blog

SpiceGoddess Blog Lifestyle content creator based in Durban.Follow for all things delish and exciting :)

05/09/2026

Falling in love while you are on your healing journey is just magical.This year has been such a mix bag on so many levels and most times they are things I never speak about.
Because life has taught me to get up ,get dressed and deal with it so that is exactly what I did.
My healing journey has been one of falling in love with myself ,accepting my flaws and owning my space because I am WORTHY ! often the world tells us who we need to be to suit them and be our own true self.Your people will find you ...don't shrink to fit into spaces that were never made for you and most of all DO NOT SETTLE for anything less because you are the prize !
This look was created at 6:30am after the longest travel day 3 provinces ,2 flights and a 4 hour drive to the destination.Coupled with just a few hours of sleep I looked and felt happy why you ask ? Because I was doing what I love and surrounded by likeminded people in a space where I am valued :)
Happy Weekend much love ,light and blessings x

31/08/2026

This dish is a very nostalgic dish from my childhood.A dish that was a bowl of comfort and only ever appeared on the menu during fasting.
Kadi Pakora is made from simple ingredients and can be adapted to your tastebuds.The recipe is rather tasty and requires some patience as it is in 3 parts :

Part 1
Pakora
300ml chilli bite mix or gram flour
1 tsp salt
1 TBS kashmiri masala
1 small onion sliced
dhania chopped
oil for frying
1 cup water add only a bit at a time till batter forms
Method :
1.Mix dry ingredients before adding water.
2.Add water in slowly and mix.
3.Rest batter before frying in hot oil.5min a side till golden brown.

Part 2
Kadi
250ml plain yoghurt
[ double cream]
250ml chilli bite mix or gram flour
1/2 tsp tumeric powder
2 tsp salt
1 tsp sugar
4 cups cold water
Method :
1.Whisk all ingredients together well and keep aside.

Next heat a deep pot with :
1 TBS oil
1 onion sliced
1 tsp jeera seeds
1 tsp mustard seeds
1 tsp ginger/garlic
1 TBS kashmiri masala
1 tsp kasurie methie
Method
1.allow all of the above to cook for 30min.
2.Keep whisking add more water gradually when kadi thickens.Cook on low heat.
3.In a frying pan fry the pakoras and allow each to be golden on all sides before removing from heat and draining on kitchen towel.

Part 3 Vagaar
1 TBS oil
1/2 onion sliced
2 tomatoes liquidised
1 tsp salt
1 tsp masala
2 dried red chillies
Method :
1.Heat oil add in seeds cook for 2 min before adding onions.
2.Add masala and tomato with salt and sugar and cook for 12min.

To assemble add the fried pakora to the cooked kadi mixture.Top with vagaar and chopped dhania.



30/08/2026

So after 3 days of not having my while travelling,my heart did a flip when I saw the drinks menu had a Hibiscus Lemonade.Now I need to figure out how to make to Hibiscus Syrup.



29/08/2026

When you traveller eat local ,speak to locals to understand their culture.Soak in all the local vibes .Never forget it is your country so best enjoy it !




28/08/2026

Another in South Africa is that you too can experience a Private Chef in your villa prepping your meals.Imagine that actually dont as it is a reality.Don't forget is coming up so snag those discounts to activate your travel lifestyle.



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