16/10/2026
Would you try sushi served as a cake? 😍 🍣 🥢
This beautiful salmon sushi cake combines fresh salmon, fluffy sushi rice, a creamy filling, and ripe avocado in one delicious layered creation. Wrapped in delicate salmon slices and finished with a thin nori base, it's a fun and elegant way to enjoy sushi at home.
Ingredients:
Fresh salmon sashimi slices, cooked short-grain sushi rice, creamy filling, thin amber-orange sauce, ripe avocado, nori sheet, orange topping sauce, black sesame seeds.
How to Make It:
- Line a round mold with plastic wrap and overlapping salmon slices.
- Add a layer of cooked sushi rice and gently press it down.
- Spread the creamy filling evenly over the rice.
- Add a thin layer of amber-orange sauce.
- Arrange fresh avocado slices on top.
- Cover with overlapping salmon slices.
- Cut a circular nori sheet to fit the mold exactly and place it on top.
- Cover with a plate, flip carefully, and remove the mold and plastic wrap.
- Drizzle orange sauce over the salmon and sprinkle with black sesame seeds.
- Cut the cake through the centre and gently separate the halves to reveal the layers.
