Bread365

Bread365 Baking artisan style bread on the tip of Africa. Warren De Villiers started Brea365 artisan bakery in 2017 in Westville, Durban.

The focus was on slow fermentation techniques to produce great quality bread. The mission, to get better bread, to more people, more often. We use locally sourced, stone ground flour from Champagne Valley in the Drakensberg, KwaZuluNatal. Keeping it simple, flour, salt and water. After working as a artisan baker for 2 years, Warren decided that baking was a passion but the lifestyle of a baker wa

s not what he wanted his life to be. So now Bread365 is a personal passion project. This page documents that passion, and hopefully will inspire others to bake great bread.

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Warren De Villiers started Brea365 artisan bakery in 2017 in Westville, Durban. The focus was on slow fermentation techniques to produce great quality bread. The mission, to get better bread, to more people, more often. We used locally sourced, stone ground flour from Champagne Valley in the Drakensberg, KwaZuluNatal. Keeping it simple, flour, salt and water.

After working as a artisan baker for 2 years, Warren decided that baking was a passion but the lifestyle of a baker was not what he wanted his life to be. So now Bread365 is a personal passion project. This page documents that passion, and hopefully will inspire others to bake great bread.