Chef Sanele is a qualified professional Chef who studied at the acclaimed International Hotel School (IHS) in Durban where he obtained a National Diploma in Culinary Management. He sharpened his knives (so to speak) working as a Trainee Chef under the guidance of Chef Luke Nair at the Royal Hotel (Durban) thereafter pursued an exciting career working for the Royal Court at the Isibaya Casino as a
Chef dè Parte. After Isibaya he became part of the team that launched the famous Figata Foods in Umhlanga where he focused on menu development. He then embarked on his culinary journey stopping first in Mpumalanga at Nkomazi Game Reserve as a Sous Chef later promoted to Head Chef. Second stop was the Western Cape at Sanbona Wildlife Reserve as Head Chef of Dwyka Lodge. He then travelled to the Eastern Cape at Shamwari Game Reserve where he became Head Chef at Sarili Lodge. Coming back home to KZN after accumulating a wealth of culinary skills influenced by a number of indeginous South African cuisine he joined Remos in Umhlanga as Head Chef. Now he offers the opportunity for everyone to experience the world of personal chef services where he caters for individual needs. His quest is to bring the Chef Experience, usually reserved for 5 star restaurants, to your home. He can be booked for a personalised catering service where he personally prepare your dining experience. Book him for:
Intimate Dinner for Two
Dinner Parties
Stag & Hen Parties
Corporate Functions
Traditional Functions
