EatMee Recipes

EatMee Recipes EatMee Recipes has a variety of South African food recipes; as well as a few others from around the globe.

Easy step by step images to help you along the way & even better - we've started a YouTube channel. EatMee has a variety of South African food recipes; as well as a few others from around the globe. We have tried to make home-cooked meals a new lifestyle; as it is a better & healthier option to always prepare meals from scratch. Home-cooked meals have much more flavor & will allow you to have the option of adding or substituting ingredients, giving you the opportunity create dishes that suite your requirements. Even if you don't see yourself as a cook, our simple & easy recipes will have you cooking & looking like a pro.

07/10/2026

Episode 15 of How My Mum Makes It ✨

Mum is back in the kitchen and today she’s making her spicy Fish Roe Chutney!

Full recipe on eatmeerecipes.co.za ♥️

05/10/2026

The kind of curry that makes you go for seconds 🤭
Durban Chicken Curry - full recipe on eatmeerecipes.co.za

Berlinger Haus

Nails: stikd_nails

02/10/2026

Episode 14 of How My Mum Makes It:

Crispy, golden and perfectly spiced brinjal pakoras, just the way my mum makes them ❤️

Full recipe on eatmeerecipes.co.za

30/09/2026

A little taste of Paradise 📖
Thank you, Kenneth Tebogo Middleton , for this beautiful cookbook! 🤍

29/09/2026

Paneer Butter Masala

This one uses 𝗠𝘂𝗺𝗯𝗮𝗶 𝗦𝗽𝗶𝗰𝗲𝘄𝗼𝗿𝗸𝘀® Instant Paneer Butter Masala to make the process super simple!

Ingredients:
* 2 tbsp Mumbai Spiceworks Instant Paneer Butter Masala
* ½ cup milk
* 2 tbsp ghee or butter
* 2 tomatoes, grated or blended
* 3 tbsp butter
* 250g paneer
* Water, as needed
* Fresh coriander, to garnish
* Fresh cream, for drizzling

Method:
Mix the Instant Paneer Butter Masala with the milk. The mixture will be quite runny, and that’s exactly what you want for this recipe.

Heat the ghee or butter in a pot over medium heat, then add the grated or blended tomatoes. Cook for 5-6 minutes until the oil separates.

Reduce the heat and add the masala mixture. Stir well and simmer for 4 minutes.

Add the butter and paneer, then add a little water to reach your preferred gravy consistency. Mix everything together and simmer for another minute.

Garnish with fresh coriander, then finish with a drizzle of cream before serving❤️

27/09/2026

Happiest 5th birthday to my baby girl SAFFRON ♥️

This year I did without the cake and got her some KFC South Africa instead because she loves it 😅

25/09/2026

Good food, good music and even better vibes at Heinz Braai Day 🔥🍅🇿🇦

From the braai to DJ Kent and the Heinz Keystone reveal, this was a Heritage Day to remember.

Heinz South Africa

21/09/2026

How My Mum Makes It Ep.13: Pumpkin Curry

This South African Indian vegetarian curry is easy to prepare and perfect for meat-free Mondays, fasting days, Purtassi and Pithar Paksh.

Full recipe: eatmeerecipes.co.za

Mum’s Pumpkin Curry Ingredients:
* 500 grams pumpkin
* 50ml vegetable oil
* ½ onion, chopped
* 3 dried chillies, broken in half
* 1 sprig curry leaves
* 2 cloves garlic, chopped
* ¼ teaspoon rough salt
* 1 teaspoon mustard seeds
* ¼ teaspoon turmeric powder
* ¼ cup chopped coriander (dhania)
* 2 teaspoons sugar
* Chopped coriander (dhania), for garnishing

19/09/2026

Millennial me could NOT resist these Dragon Ball Z meals 🥹🐉🍔

Clearly BURGER KING® South Africa knew exactly what they were doing💥

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