Lapeng La Azanians

Lapeng La Azanians Le Azanians (Pty) Ltd is a proudly South African, black and female owned and run full service catering company based in East London.

Philosophy

It is the belief of the entity that the survival of any business is determined by three factors that have to work in tandem; product, price and delivery time. No one can emphasize enough the importance of a high quality product that is competitively priced and delivered to a customer at agreed time frames. To achieve this, we have to constantly offer an amazing customer service that is

characterised by reliability, honesty and integrity. Vision

Integrity
Honesty
Excellent Service
Cleanliness
Punctuality
Respect for clients, guest and self
Striving for the highest standard and quality

07/09/2015

Recipes: Loaded omelette topped with fresh herbs.

Preperation time : 5 min
Cooking time : 10 min
Servings : 1
Ingredients
butter
button mushrooms - thinly sliced
full cream yogurt.
cajun spice
butter
Beacon
olive oil
large free range eggs - whisked together
Salt and black pepper
grated mozzarella cheese
Fresh parsley, basil, thyme and chives
Method

Heat the butter in a nonstick pan. Add the mushrooms and sauté until soft, then add beacon until fried. Add the yogurt and spice, and mix through, simmering until heated.

Remove from pan and set aside.


Heat the rest of the butter and oil, and add the whisked egg, leaving it until bubbly, flip it over and turn the heat down. Season with salt and pepper.


Add the cheese, herbs and mushrooms on one side of the omelette and gently fold the opposite side over.

07/09/2015

Lemon, cinnamon and rosemary roast chicken

Rustic, comforting and ridiculously easy to make!

Preperation time : 10 min
Cooking time : 55 min
Servings : 6
Ingredients
large free-range chicken (about 1kg)
olive oil
ground cinnamon
salt and black pepper
stalks of fresh rosemary
zest of 1 lemon
lemon, cut in quarters
carrots, peeled
stems of leeks
A handful of fresh parsley to serve
Method
First off, rub the bird with olive oil – all over.

Next, rub the chicken with cinnamon, lemon zest and season generously with salt and black pepper.

Transfer the bird to a roasting dish and add the lemon quarters, carrots and leeks to the dish.

Roast in the oven at 180 degrees, for 40 minutes – covered.

After 40 minutes of roasting time, remove the lid and roast for another 15 minutes until brown.

Remove from oven, sprinkle with chopped parsley and serve with gravy and potato/cauliflower mash.

30/07/2015

Lol... Mhhhh what I'm now doing kufana nqwa nomane ndizovula ifestile kungene impepho, sweep the dust, switch the lights on and off when I leave. Kungasose kcace nakutha-tha-tha lol ba uvaliwe lomzi yabo. Thank u angels 4 those thumbs zijongiwe ziyandikhuthaza. Asante

04/07/2015

On the 10 day of June our young, fragile Lapeng was abruptly aborted but something tells me ebeqiniswa ebengabulawa. Lapeng will rise again strong and more determined. force

03/05/2015

Address

East London
5201

Telephone

+27727624053

Website

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