Pick n Pay Eshowe

21/10/2026

21/10/2026

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21/10/2026

Eshowe brings the heat!

Eshowe, are you ready? The 3rd Annual ESHOWE SOCIAL PICNIC is back on 01 JANUARY 2027!

Bring the whole family for a day of fun in the sun — jumping castles, games, picnic vibes and laughter for the little ones during the day.

Then from 5:30PM, we turn up the heat for the adults! Get ready for live performances, DJs, artists and non-stop entertainment as we welcome the New Year the right way!

Daytime for the family, night time for the party. One ticket, two experiences!

21/10/2026

Full recipe in our post!

21/10/2026

Something for the whole family!

20/10/2026

Warm your soul! Check out recipe on our page

20/10/2026

Chilli Con Carne

Low-fat ostrich mince offers a healthy twist.

Serves: 4–6
Ingredients

Chilli:
* 2 Tbsp (30 ml) olive oil
* 2 onions, chopped
* 4 cloves garlic, chopped
* 1 tsp (5 ml) chilli flakes
* 1 Tbsp (15 ml) each coriander and cumin
* 1 kg ostrich mince
* 1 red pepper, chopped
* 2 cans (400 g each) chopped tomatoes
* ¼ cup (60 ml) each tomato sauce and purée
* 1 cup (250 ml) water
* 25 g dark chocolate or 1 Tbsp (15 ml) cocoa
* 1 can (410 g) kidney beans, drained and rinsed
* Salt and milled pepper
Salsa:
* 1 punnet (250 g) rosa tomatoes, quartered
* 1 bunch spring onions, chopped
* ½ cup (125 ml) coriander or basil leaves, chopped
* Juice (60 ml) of 2 limes
* 1 glug of olive oil
* 1 small chilli, chopped (optional)
* Pinch salt

To Serve:
* 3 avocados, cubed
* 3 limes, halved
* 5 cups cooked white rice
* 1 cup (250 ml) sour cream
* 1 bag (250 g) nachos

Instructions
1. Heat oil in a pan.
2. Sauté onions until soft.
3. Add garlic and fry for a minute.
4. Add spices and stir well.
5. Toss in meat and brown.
6. Stir in red pepper, tomatoes, tomato sauce and purée, water, and chocolate; mix well.
7. Simmer for 45 minutes; add water if necessary.
8. Add beans and season.
9. Cook for 15 minutes.
10. Toss salsa ingredients together and season.
11. Serve chilli con carne with trimmings.

Cook's Note: Save money on meat by bulking up mince dishes with beans, pulses, or grated/finely chopped vegetables.

19/10/2026

Eat like champions at