26/10/2026
CORN, AVO, BILTONG AND TOMATO SALAD
Serves 4 as salad or 2 as main course
Ingredients
1 tin (1x 410 gram) whole corn, drained you can also use 1 1/2 cups frozen corn, defrosted in a sieve under running tap water)
1 large, just ripe avocado, cut into cubes
2 tablespoons chopped chives
and/or
2 spring onions sliced
and/or
2 tablespoons finely chopped red onion
2 tomatoes, cut into cubes or wedges
70 gram sliced Laeveld biltong
Optional: 1/4 cup diced or grated cheese
Salt and black pepper to taste
Up to 1/4 cup vinaigrette
Method
Toss all ingredients together and season to taste
Prepared salad can be stored in the fridge for up to 2 hours.