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Westcoast SNOEK & Seafood

Westcoast SNOEK & Seafood Suppliers of the best Westcoast seafood like fresh snoek, hake, snoek roe (kuite), snoek heads, salt

Operating as usual

Snoek en Patat Boontjiesop!🥣🐟👌🏻 Wintertyd is soptyd!Nou wag ons net vir die snoek om te begin byt...🤞🏻🎣Probeer gerus hie...
28/04/2022

Snoek en Patat Boontjiesop!🥣🐟👌🏻

Wintertyd is soptyd!
Nou wag ons net vir die snoek om te begin byt...🤞🏻🎣

Probeer gerus hierdie resep vir 'n variasie van jou gewone boontjiesop...jy sal nie spyt wees nie...👌🏻😋

Maak jou boontjiesop soos jy hom norwaalweg maak met sopbene, maar los verkieslik aartappels uit sou jy dit normaalweg gebruik maar nie nodig nie.
Vat oorskiet snoek, hoeveelheid hang af na smaak, of maak snoek gaar en verwyder al die grate.
Bak jou patats, hoeveelheid ook na gelang van smaak, met skil en al in die oond teen 200°C tot hulle gaar is en sny hulle in skywe en dan in blokkies soos verkies.
Sowat tien minute voor jou boontjiesop gaar is gooi jy die snoek en patats in en laat die sop lekker deur prut.
Voor opskep kan jy room ook byvoeg na gelang van smaak.
Bedien met vetkoek of vars gebakte brood met lekker vyekonfyt...en natuurlik 'n blerts suurlemoensap oor jou sop...
Julle sal my later bedank...👌🏻🧑🏻‍🍳😋

Ons Snoek is lyn snoek en DIESELFDE dag bewerk en geblast freeze om varsheid te verseker, en nie trawler of "bakkie snoek" nie, dus GEEN pap snoek nie!
Ook NIE ingevoerde cuttas van New Zealand wat as “snoek” verkoop word nie!

Kontak Jan op 0832944653 op WhatsApp vir bestellings met telefoon nommer, naam en adres en ons reël waar die vis afgelewer of opgetel kan word, of om op sentrale punt te ontmoet.

Ons lewer op aanvraag en bestelling af en is varsheid dus gewaarborg!!!
Geen ou vis nie!!!

Visit and follow our page for available products, recipes, place orders and more!
https://www.facebook.com/westcoastsnoek/
Please note, prices are subject to change and availability.

Current price of snoek in Cape Town at the moment due to shortage of supply and high demand with Easter around the corne...
30/03/2022

Current price of snoek in Cape Town at the moment due to shortage of supply and high demand with Easter around the corner...
Hopefully the Westcoast snoek will start biting soon and we'll see a price drop...fingers crossed!🤞🏻🤞🏻🤞🏻

26/03/2022

UYS KRIGE:
Ken jy die see, Meneer, ken jy die see?
Hy lyk nou soos jou voorstoep blinkgeskuur en kalm soos min dinge hier benee, maar hy’s gevaarliker as vlam of vuur.

Dan sê jy nog, Meneer, die vis is duur...

Wat van die storms wat nooit ophou raas?
Jy sit pal in jou kliphuis, kalm en guur, en hoor die wind al woester, wreder blaas.
En daar’s geen sprokkel hout meer vir jou vuur.

Dan sê jy nog, Meneer, die vis is duur.

Was jy al van jou bootjie soos ‘n veer gevee deur ‘n grys golf hoog soos ‘n tronk se muur.
Wat help dit om te spartel en te skree: “Nee! Nee!”
sluk jy eers daardie waters sout en suur?

Dan sê jy nog, Meneer, die vis is duur...

Sien jy die krom ou vroutjie daar, mevrou Mathee, wat telkens ver, vér oor die golwe tuur?
Sy dink dié briese bring haar seuns betyds vir tee.
Hul slaap aldrie agter die kerkhofmuur.

Dan sê jy nog, Meneer, die vis is duur...

Foto Nigel Riley.

3-in-1...WESKUS SNOEK en SOETPATATS met POTBROOD resepte!🐟🔥🍞👌🏻 Easter is around the corner...get yours now while stocks ...
15/03/2022

3-in-1...WESKUS SNOEK en SOETPATATS met POTBROOD resepte!🐟🔥🍞👌🏻

Easter is around the corner...get yours now while stocks lasts...unfortunately only Medium and Large left and they're going fast...👀🤞🏻

Wat is ‘n snoekbraai nou sonder sy tradisionele bykosse van soetpatats, potbrood en dalk 'n slaaitjie? En dan nie eens te praat van ‘n lekker nagereg soos malvapoeding om mee af te sluit nie...

Hoe jy ookal besluit om dit te maak, patats en snoek gaan saam soos kettie en klip, so moet dit nie weglaat nie...

Saam met snoek en soetpatats eet jy vars gebakte potbrood of vars gebakte brood met korrelkonfyt (druiwe konfyt).
In plaas van soetpatats kan jy die patats sommer ook met skil en al in die oond, of in foelie in die vuur gaargemaak word. Dit vat net baie langer as die snoek braai, so jy moet reeds vroeër met die patats begin.

Breek ook die snoek in stukke met ‘n eierspaan. As jy die gaar snoek met 'n mes in porsies sny is kanse groot dat jy die grate kan opsny in kleiner stukkies wat dan perongeluk ingesluk kan word en dan dalk mag vassit in ‘n mens se keel...

WESKUS SNOEK en SOETPATATS!🐟🔥👌🏻

When you braai a fish properly, it’s guaranteed to be a great meal. You can either braai a whole fish ‘open’ or ‘closed’ and the choice is a matter of personal preference. Braaing the fish open exposes a larger area of the fish to direct heat and braai flavour, and is also quicker.The crucial piece of equipment for this recipe is a hinged grid (toeklaprooster) and attempting to turn the fsh without one is silly. Fish like Snoek and yellowtail are popular on the braai.

INGREDIENTS: (sause is for about 2kg size fish, adjust per size of fish or to your liking)

• 1 whole snoek
• ½ cup butter (melted)
• 1 to 2 tots apricot jam or to taste
• 4 cloves garlic (chopped)
• juice of 2 lemons
• 1 tot chopped parsley
• olive or sunfower oil
• salt and pepper

SOETPATATS: (serves 6)

• 1 cup honey (or sugar)
• ½ cup butter
• 1 cinnamon stick
• peel of a quarter of an orange
• 1 kg sweet potato (peeled and sliced or cut into chunks)
• 1 tsp salt

SNOEK:

HOW TO...
NEVER defrost snoek or any fish fillets in water as it will draw water and go "pap"...hang it out in the shade or let it defrost on a cutting board on your sink on its own time.
Melt the butter and mix in the garlic, lemon juice, jam and parsley, and let it cook through for a minute or two. You will use this sauce to baste the fish while it is braaing.
An ‘open’ snoek has two sides, a flesh side and a skin side. Rub or paint the oil onto both sides and then grind salt and pepper onto the flesh side only (if your fish is mild cured like most snoek, SKIP the salt).
Place snoek in a hinged grid and braai it on medium-to-hot coals, flesh side down, for about 3–4 minutes until the flesh gets a light golden colour. Now turn the grid over and braai the snoek skin side down until done. Total braai time should be between 14 and 20 minutes depending on the size of the fish, the height of grid and the heat of the fire. Baste throughout with your sauce made from the melted butter, lemon juice, parsley, jam and garlic. Although you should try and keep it to a minimum, don’t worry if the skin side burns slightly here and there. Fish skin at the braai is a natural "tinfoil".
The snoek is ready when it has turned white, comes away from the bones when you try to loosen it or flakes when you insert and twist a fork into it.
Never overcook your fish especially snoek and yellowtail.
Always make sure there is still a little pink line in the middle of the meat when you remove it as fish still cook after you removed it from the coals. Nothing is worse than a dry overcooked piece of fish...a naturally dry fish like snoek and yellowtail must be kept juicy!!!
Remember the golden rule: If you think it’s ready, it probably is.

SOETPATATS:
Melt the honey (or sugar) and butter in a pot. Mix well and when it is all melted, add the cinnamon stick, orange peel, salt and sweet potato slices or chunks.
Stir and mix it all together and then put the lid on the pot. Gently simmer with the lid on for about 30 minutes until all the sweet potatoes are soft. During this time you can use a large spoon or spatula to toss the mixture very gently once or twice. Do not remove the lid at any other stage and do not stir more often. Creating mash will taste the same but is not considered stylish.

POTBROOD recipe, A true South African Classic...🍞

This potbrood recipe is baked in the oven for your convenience, but feel free to do it the old-fashioned way with the trusted cast-iron pot on the braai...

Mix the following together, and let it stand for 5 minutes:

• 2 cups warm water
• 1 Tablespoon Sugar
• 1 Tablespoon instant Yeast

After 5 minutes, Add in 2 Tablespoons of Oil to the liquid mix above.

In a separate bowl add:

• 4 cups Flour (Bread Flour or All-purpose Flour/Cake Flour)
• 2 teaspoons salt

Now combine the wet and dry ingredients and knead for 5-8 minutes until smooth

Grease a bowl with oil, and add the kneaded dough and cover with plastic.
Leave to rise in a warm spot for 1 hour or more. ENSURE the dough has risen to DOUBLE it’s initial volume during this rising stage!

After an hour, knock down the dough and knead lightly until dough is smooth.

Preheat the oven to 180°C.

Transfer the dough to a greased, cast-iron or any oven safe pot and allow the dough to rise again for +/-20 minutes.

Bake uncovered in the 180°C oven for +/-40 minutes or until done and testing pin comes out clean and bread sounds hollow.

After removing from the oven, brush the top of the potbrood with 1 tablespoon of melted butter and herbs/garlic (herbs/garlic optional).

Allow the bread to cool slightly before turning it out of the pot onto a cooling rack.

☆You may also use Brown Bread Flour, or any flour you prefer.

Freshly baked bread or potbrood with korreltjiekonfyt always goes well with snoek and patats.🍞🍇👌🏻😋

Gebruik die oorkiet vis die volgende dag om Smoorsnoek, Gestampte Snoek, Snoek Paté, Snoek Pies, Snoek Jaffels, Snoek Sambal ens te maak...resepte hiervoor elders op ons blad.👌🏻😋

Order yours NOW while stocks last before it is to late and avoid disappointment!!!🐟🎣👌

• ⚠️✖Small +-2.3kg unfortunately just sold out...😔⚠️
• ✔Medium +-2.6kg Only R180 still available at this stage👍🏻
• ✔Large +-3kg Only R200 available👌🏻😋
• ⚠️✖XL +-3.5kg Sold out!😔⚠️

All snoek heads off and individually BLAST frozen and mild cured ensuring freshness and no "pap" snoek!

Snoek is LYN snoek en DIESELFDE dag bewerk en geblast freeze om varsheid te verseker, en nie trawler of "bakkie snoek" nie, dus GEEN pap snoek nie!
Ook NIE ingevoerde cuttas van New Zealand wat as “snoek” verkoop word nie!

We deliver FREE of charge where arranged!🚛🐟👌

Visit and follow our page for other available products, recipes, place orders and more!👌

https://www.facebook.com/westcoastsnoek/

Use the WhatsApp button at the top of our page to place your order with your details, or WhatsApp Jan on 0832944653.

Please note, prices are subject to change and availability.

3-in-1...WESKUS SNOEK en SOETPATATS met POTBROOD resepte!🐟🔥🍞👌🏻 Easter is around the corner...get yours now while stocks ...
14/03/2022

3-in-1...WESKUS SNOEK en SOETPATATS met POTBROOD resepte!🐟🔥🍞👌🏻

Easter is around the corner...get yours now while stocks last...👌🏻

Wat is ‘n snoekbraai nou sonder sy tradisionele bykosse van soetpatats, potbrood en dalk 'n slaaitjie? En dan nie eens te praat van ‘n lekker nagereg soos malvapoeding om mee af te sluit nie...

Hoe jy ookal besluit om dit te maak, patats en snoek gaan saam soos kettie en klip, so moet dit nie weglaat nie...

Saam met snoek en soetpatats eet jy vars gebakte potbrood of vars gebakte brood met korrelkonfyt (druiwe konfyt).
In plaas van soetpatats kan jy die patats sommer ook met skil en al in die oond, of in foelie in die vuur gaargemaak word. Dit vat net baie langer as die snoek braai, so jy moet reeds vroeër met die patats begin.

Breek ook die snoek in stukke met ‘n eierspaan. As jy die gaar snoek met 'n mes in porsies sny is kanse groot dat jy die grate kan opsny in kleiner stukkies wat dan perongeluk ingesluk kan word en dan dalk mag vassit in ‘n mens se keel...

WESKUS SNOEK en SOETPATATS!🐟🔥👌🏻

When you braai a fish properly, it’s guaranteed to be a great meal. You can either braai a whole fish ‘open’ or ‘closed’ and the choice is a matter of personal preference. Braaing the fish open exposes a larger area of the fish to direct heat and braai flavour, and is also quicker.The crucial piece of equipment for this recipe is a hinged grid (toeklaprooster) and attempting to turn the fsh without one is silly. Fish like Snoek and yellowtail are popular on the braai.

INGREDIENTS: (sause is for about 2kg size fish, adjust per size of fish or to your liking)

• 1 whole snoek
• ½ cup butter (melted)
• 1 to 2 tots apricot jam or to taste
• 4 cloves garlic (chopped)
• juice of 2 lemons
• 1 tot chopped parsley
• olive or sunfower oil
• salt and pepper

SOETPATATS: (serves 6)

• 1 cup honey (or sugar)
• ½ cup butter
• 1 cinnamon stick
• peel of a quarter of an orange
• 1 kg sweet potato (peeled and sliced or cut into chunks)
• 1 tsp salt

SNOEK:

HOW TO...
NEVER defrost snoek or any fish fillets in water as it will draw water and go "pap"...hang it out in the shade or let it defrost on a cutting board on your sink on its own time.
Melt the butter and mix in the garlic, lemon juice, jam and parsley, and let it cook through for a minute or two. You will use this sauce to baste the fish while it is braaing.
An ‘open’ snoek has two sides, a flesh side and a skin side. Rub or paint the oil onto both sides and then grind salt and pepper onto the flesh side only (if your fish is mild cured like most snoek, SKIP the salt).
Place snoek in a hinged grid and braai it on medium-to-hot coals, flesh side down, for about 3–4 minutes until the flesh gets a light golden colour. Now turn the grid over and braai the snoek skin side down until done. Total braai time should be between 14 and 20 minutes depending on the size of the fish, the height of grid and the heat of the fire. Baste throughout with your sauce made from the melted butter, lemon juice, parsley, jam and garlic. Although you should try and keep it to a minimum, don’t worry if the skin side burns slightly here and there. Fish skin at the braai is a natural "tinfoil".
The snoek is ready when it has turned white, comes away from the bones when you try to loosen it or flakes when you insert and twist a fork into it.
Never overcook your fish especially snoek and yellowtail.
Always make sure there is still a little pink line in the middle of the meat when you remove it as fish still cook after you removed it from the coals. Nothing is worse than a dry overcooked piece of fish...a naturally dry fish like snoek and yellowtail must be kept juicy!!!
Remember the golden rule: If you think it’s ready, it probably is.

SOETPATATS:
Melt the honey (or sugar) and butter in a pot. Mix well and when it is all melted, add the cinnamon stick, orange peel, salt and sweet potato slices or chunks.
Stir and mix it all together and then put the lid on the pot. Gently simmer with the lid on for about 30 minutes until all the sweet potatoes are soft. During this time you can use a large spoon or spatula to toss the mixture very gently once or twice. Do not remove the lid at any other stage and do not stir more often. Creating mash will taste the same but is not considered stylish.

POTBROOD recipe, A true South African Classic...🍞

This potbrood recipe is baked in the oven for your convenience, but feel free to do it the old-fashioned way with the trusted cast-iron pot on the braai...

Mix the following together, and let it stand for 5 minutes:

• 2 cups warm water
• 1 Tablespoon Sugar
• 1 Tablespoon instant Yeast

After 5 minutes, Add in 2 Tablespoons of Oil to the liquid mix above.

In a separate bowl add:

• 4 cups Flour (Bread Flour or All-purpose Flour/Cake Flour)
• 2 teaspoons salt

Now combine the wet and dry ingredients and knead for 5-8 minutes until smooth

Grease a bowl with oil, and add the kneaded dough and cover with plastic.
Leave to rise in a warm spot for 1 hour or more. ENSURE the dough has risen to DOUBLE it’s initial volume during this rising stage!

After an hour, knock down the dough and knead lightly until dough is smooth.

Preheat the oven to 180°C.

Transfer the dough to a greased, cast-iron or any oven safe pot and allow the dough to rise again for +/-20 minutes.

Bake uncovered in the 180°C oven for +/-40 minutes or until done and testing pin comes out clean and bread sounds hollow.

After removing from the oven, brush the top of the potbrood with 1 tablespoon of melted butter and herbs/garlic (herbs/garlic optional).

Allow the bread to cool slightly before turning it out of the pot onto a cooling rack.

☆You may also use Brown Bread Flour, or any flour you prefer.

Freshly baked bread or potbrood with korreltjiekonfyt always goes well with snoek and patats.🍞🍇👌🏻😋

Gebruik die oorkiet vis die volgende dag om Smoorsnoek, Gestampte Snoek, Snoek Paté, Snoek Pies, Snoek Jaffels, Snoek Sambal ens te maak...resepte hiervoor elders op ons blad.👌🏻😋

Order yours NOW while stocks last before it is to late and avoid disappointment!!!🐟🎣👌

• ⚠️Small +-2.3kg Unfortunately just sold out
• ✔Medium +-2.6kg Only R180 in stock
• ✔Large +-3kg Only R200 in stock
• ⚠️XL +-3.5kg Sold out!

All snoek heads off and individually BLAST frozen and mild cured ensuring freshness and no "pap" snoek!

Snoek is lyn snoek en DIESELFDE dag bewerk en geblast freeze om varsheid te verseker, en nie trawler of "bakkie snoek" nie, dus GEEN pap snoek nie!
Ook NIE ingevoerde cuttas van New Zealand wat as “snoek” verkoop word nie!

We deliver FREE of charge where arranged!🚛🐟👌

Visit and follow our page for other available products, recipes, place orders and more!👌

https://www.facebook.com/westcoastsnoek/

Use the WhatsApp button at the top of our page to place your order with your details, or WhatsApp Jan on 0832944653.

Please note, prices are subject to change and availability.

Address

George, Western Cape, South Africa
George
6529

Telephone

+27832944653

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Comments

Hallo daar, lewer julle dalk af in Gqeberha (Port Elizabeth)
⚠️GOOD NEWS!⚠️ The Westcoast snoek started biting again for a short run!🎣🐟 Limited stock! Please place your orders ASAP as we don't know how long they will be available before the snoek run is over again...🤞🏻 +-2.3kg Only R160 +-2.6kg Only R180 +-2.9kg Only R200 Deliveries at pickup points will be done during end of the week of 6 September but will keep you updated. Heads off and individually BLAST frozen ensuring freshness and no "pap" snoek! Snoek is lyn snoek en DIESELFDE dag bewerk en geblast freeze om varsheid te verseker, en nie trawler of "bakkie snoek" nie, dus GEEN pap snoek nie! Ook NIE ingevoerde cuttas van New Zealand wat as “snoek” verkoop word nie! Kontak Jan op WhatsApp by 0832944653 of Hermanus Rall op 0824953756, of WhatsApp bestelling met telefoon nommer, naam en adres en ons reël waar die vis afgelewer of opgetel kan word, of om op sentrale punt te ontmoet. Beperkte voorraad, bestel vroegtydig om teleurstelling te voorkom! Ons lewer op aanvraag en bestelling af en is varsheid dus gewaarborg!!! Geen ou vis nie!!! Visit and follow our page for available products, recipes, place orders and more! https://www.facebook.com/westcoastsnoek/ Please note, prices are subject to change and availability.
Dit lyk wonderlik! Wat van snoek biltong? 👍🤭😁
Do u hv markeral fish