Wildmeat Cafe Giyani

Wildmeat Cafe Giyani Beef, Pork, Game and the best Chili Wors in Giyani.

Junior Junior
25/08/2026

Junior Junior

GEMSBOK SteakIMPALA StewBUSHPIG CutsKUDU BonesBeef CutsBeef Boerewors and Chilliwors - seriously the best in Giyani. Not...
25/08/2026

GEMSBOK Steak
IMPALA Stew
BUSHPIG Cuts
KUDU Bones

Beef Cuts
Beef Boerewors and Chilliwors - seriously the best in Giyani. Not too hot. Made with A Grade meat and limited fat. NO PORK

Wildmeat Cafe Giyani
Mabunda Complex
Main Street
Giyani
(Next to Astron)

COME ON! COME ON!AVAILABLE:KUDU BraaiIMPALA StewBUSHPIG BRAAIBeef CutsChilliworsBoereworsPork CutsPork ChilliworsPork Tr...
21/08/2026

COME ON! COME ON!

AVAILABLE:
KUDU Braai
IMPALA Stew
BUSHPIG BRAAI

Beef Cuts
Chilliwors
Boerewors

Pork Cuts
Pork Chilliwors
Pork Trotters

Fresh Pap
Coke
Dragon
Aarchar

Come buy and go OR Buy and Braai.
(Braai facility available)

Wildmeat Cafe Giyani
Mabunda Complex
Main Road
Giyani
(Next to Astron Garage)

KUDU & BUSHPIGCome buy and braai ORCome buy and goWildmeat Cafe Giyani Mabunda ComplexMain RoadGiyani(Next to Astron Gar...
13/08/2026

KUDU & BUSHPIG

Come buy and braai OR
Come buy and go

Wildmeat Cafe Giyani
Mabunda Complex
Main Road
Giyani
(Next to Astron Garage)

Ask Junior Junior he will tell you its the best meat in Giyani!

NOW AVAILABLE!*KUDU Stew Meat* Just what you need for this weatherKudu stew is a rich, hearty, and lean game meat dish m...
03/08/2026

NOW AVAILABLE!

*KUDU Stew Meat*
Just what you need for this weather

Kudu stew is a rich, hearty, and lean game meat dish made by slowly braising diced kudu or kudu knuckles with onions, carrots, potatoes, beef stock, and warm spices until the meat is fork-tender.

*INGREDIENTS*
1.5 kg Kudu stew pieces
2 tablespoons olive oil
2 chopped onions and 2 peeled, chopped carrots
3 cloves chopped garlic
3 tablespoons spice mix (like braai spice or paprika, cumin, and thyme)
1 tablespoon tomato paste
3 blocks beef stock
3 chopped potatoes
Salt and black pepper to taste

*COOKING STEPS:*
Heat oil in a large pot.
Brown the kudu chunks in small batches until golden on all sides, then set them aside.
Add more oil and sauté the onions and carrots until soft and golden.
Stir in the garlic, tomato paste, and your chosen spices, cooking for one minute until fragrant.
Return the meat to the pot and pour in the beef blocks (with water)
Cover the pot and simmer on low heat for about 1.5 to 2 hours.
Add the chopped potatoes in the final 45 minutes of cooking until tender and the meat falls apart.
Season with salt and pepper, then serve hot with pap, rice, or crusty bread.

Come now and buy.

Wildmeat Cafe
Mabunda Complex
Msin Road, Giyani.
(Next to Astron Garage)

Junior Junior COME! COME!
23/07/2026

Junior Junior

COME! COME!

Meat now AVAILABLE!BUSHPIG KUDU - Limited StockIMPALA - Limited StockAlso selling Beef A Grade cuts, Chilliwors, Boerewo...
23/07/2026

Meat now AVAILABLE!

BUSHPIG
KUDU - Limited Stock
IMPALA - Limited Stock

Also selling Beef A Grade cuts, Chilliwors, Boerewors and Pork cuts.
Fresh pap and quality aarchar.

Come buy and go OR buy and braai. Braai facility available.

Wildmeat Cafe
Mabunda Complex
Main Road, Giyani
(Next to Astron Garage)

BUSHPIG AVAILABLEFrom Thursday, 25 June 2026.Wildmeat CafeMabunda ComplexMain Road, Giyani(Next to Astron)
23/06/2026

BUSHPIG AVAILABLE
From Thursday, 25 June 2026.

Wildmeat Cafe
Mabunda Complex
Main Road, Giyani
(Next to Astron)

Which one you choose?Braai nyama hi ndzilo hi wexe kumbe chef eka griller?
25/02/2026

Which one you choose?
Braai nyama hi ndzilo hi wexe kumbe chef eka griller?

Which one you choose?Braai nyama hi ndzilo hi wexe kumbe chef eka griller?Junior Junior
25/02/2026

Which one you choose?
Braai nyama hi ndzilo hi wexe kumbe chef eka griller?

Junior Junior

Address

Mabunda Complex, Main Road
Giyani
0826

Opening Hours

Monday 08:00 - 20:00
Tuesday 08:00 - 20:00
Wednesday 08:00 - 20:00
Thursday 08:00 - 20:00
Friday 08:00 - 22:00
Saturday 08:00 - 22:00
Sunday 08:00 - 18:00

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