Pinch&Pleat

Pinch&Pleat The art of the Dumpling:
ARTISANAL:
Frozen Bao (Char Siu - Sweet BBQ Pork, Chicken and Vegetarian)

23/07/2021

How to Pan Fry Dumplings

- Unbox frozen dumplings
- Heat a tablespoon of oil in a non-stick pan
- Place dumplings in the pan and cook for 3 minutes on medium until the bases are starting to brown
- Once it’s brown pour 1/2 cup of water in the pan
- Cover and reduce to low heat
- Steam for 10-15 minutes or until the water has evaporated. Cook uncovered for 1-2 minutes until crisp.
- Enjoy!

You can now also Air fry your dumplings! 🥟Air fry approved ✅ by
26/06/2021

You can now also Air fry your dumplings! 🥟

Air fry approved ✅ by

19/02/2021

NEW Lemongrass chicken dumplings landingdunvegan.

07/02/2021

Thankyou Karo😁glad you enjoyed your dumplings and bao...

These savoury wontons are shaped to resemble the purse used to store gold and silver by ancient Chinese. Money bag wont...
03/02/2021

These savoury wontons are shaped to resemble the purse used to store gold and silver by ancient Chinese. Money bag wontons are often seen during Chinese New Year. They represent wealth and prosperity. You can order them all year round at _ pleat all year round. To place your order send me a DM

Char siu Bao now available, DM to place your order. Also available at
03/02/2021

Char siu Bao now available, DM to place your order. Also available at

NEW Spinach wrappers filled with Spicy chickpea and vegetable
19/01/2021

NEW Spinach wrappers filled with Spicy chickpea and vegetable

Pinch& Pleated Chicken sesame seed baos today...
17/01/2021

Pinch& Pleated Chicken sesame seed baos today...

At the , NEW Beef cumin dumplings enclosed in a beetroot wrapper.
08/01/2021

At the , NEW Beef cumin dumplings enclosed in a beetroot wrapper.

Spring onion Flower buns a Fusion of flavours, salty with a hint of sweetness.
05/01/2021

Spring onion Flower buns a Fusion of flavours, salty with a hint of sweetness.

New on the menu, Beetroot and Spinach dumpling skins, with a choice of exciting fillings
03/01/2021

New on the menu, Beetroot and Spinach dumpling skins, with a choice of exciting fillings

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Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
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