Die Kaapse Tafel

07/08/2021

Good old fast-food. Crayfish to your car window. Service on a tray. Late-night haunts. Iconic dining spots once legendary. Then change, aka life, happens. A sentimental journey?

08/07/2021

"In the provinces, when people go and see their future mother-in-law, they have to cook a good dish of prahok ktis (a rich spicy pork dip) to make her smile. That's how important prahok is to us."

While the world is familiar with the food from neighbouring Thailand and Vietnam, Cambodian cuisine is still relatively unknown. Can a sharp-smelling fish change that?

03/06/2021

"Paisa vasool" is a mindset that connects an incredibly diverse country, where locals find value in everything and make the most of every interaction.

03/06/2021

Good for the Earth and our health at a time when plant-based alternatives are moving mainstream, it's easy to appreciate the growing popularity of the unassuming chickpea.

03/06/2021

Without help, flavours don’t always work well or last long. So scientists enlist all manner of agents to impart certain tastes in processed food.

29/04/2021

https://www.google.com/amp/s/www.newsweek.com/netflix-free-trial-30-days-ended-1562623%3famp=1

Netflix offered viewers a 30-day free trial until October 2020, when the service stopped offering a month free to its new subscribers.

09/02/2021

https://www.bbc.com/reel/video/p095xgsq/the-forgotten-foods-that-can-revolutionise-your-diet

A tiny handful of crops make up the bulk of our food, but can expanding the number of plants we consume improve food security and make our diets more exciting at the same time? Follow the Food is an eight-part documentary series that questions where our food comes from and how this will change in th...