07/09/2026
ONIONS ARE A quintessential building block of all kinds of dishes, and they're a staple in most households and cultures, encompassing a wide range of varieties. While onions are fairly hearty bulbous veggies, like all produce, it's best to pick them when they're at their freshest. 😃
TO FIND THE BEST onions, look for onions that are firm, heavy for their size, and have dry, papery skin. A dry outer skin is generally a sign that the onion has been properly cured, which helps protect the onion and maintain its quality. 🧅
JUST AS THERE ARE signs of quality, there are also signs that indicate an onion is past its prime. Avoid onions that are soft or mushy, have wet spots, mould, bruising, excessive sprouting, or signs of decay. ❎
NO MATTER WHICH variety of onion you pick up from the grocery store, cutting into it should feel fresh and crisp. 🔪
AS FOR STORING onions to extend their shelf life, the best way to keep them fresh is by storing them in a dark place with plenty of air flow, essentially the same conditions used to cure them. ✅
Source: www.tastingtable.com
