KYTO

KYTO KYTO is a meat wholesaler who specializes in the purchase, slaughter, packaging and supply of lamb m

KYTO is involved in the sourcing, processing, marketing, sales and distribution of lamb meat and mutton to the high end retail, international clients, wholesales and consumers. KYTO operates on national and international level with abattoirs in Groblershoop and De Aar, situated in the Northern Cape, South Africa.

Our abattoirs are managed with food safety management programs that ensure export quality. Accredited with the South Afr...
30/03/2024

Our abattoirs are managed with food safety management programs that ensure export quality. Accredited with the South African retail certification, we deliver to various retail outlets countrywide.

We value the traceability and quality of the lamb meat we provide to our consumers. Building strong relationships with o...
28/03/2024

We value the traceability and quality of the lamb meat we provide to our consumers. Building strong relationships with our farmers and consumers is important to leaving a trace in our value chain.

>> https://brnw.ch/21wIjzj

There's nothing like offal, skilpadjies, or tripe cooked on the open fire... 😋 Visit your local grocery store or butcher...
26/03/2024

There's nothing like offal, skilpadjies, or tripe cooked on the open fire... 😋 Visit your local grocery store or butchery and stock up for your long weekend celebrations! While you're there, remember to ask your grocer to start stocking KYTO products!

Slow cooking in liquid transforms tougher cuts of lamb into fork-tender meat. Neck, shoulder, and belly, either diced or...
20/03/2024

Slow cooking in liquid transforms tougher cuts of lamb into fork-tender meat. Neck, shoulder, and belly, either diced or as whole joints, are the best cuts for slow cooking and need to be cooked for at least 2 hrs at 150°C to soften the meat.

The footprint we at Kyto would like to leave is one of responsibility. Responsibility towards our environment, our partn...
18/03/2024

The footprint we at Kyto would like to leave is one of responsibility. Responsibility towards our environment, our partners, and our people. Organic, sustainable sourcing of products means that we do create not only durable, exotic products but also a world where those following in our footprints can continue to do so >> https://brnw.ch/21wHYLp

From Southern Africa to the rest of the world … Our abattoirs enforce food safety management programs that ensure export...
16/03/2024

From Southern Africa to the rest of the world … Our abattoirs enforce food safety management programs that ensure export quality and traceability. As a Halaal-approved supplier and accredited slaughterhouse outside the UAE, you can rely on us for safe exports and imports.https://brnw.ch/21wHW5j

Cooking roast lamb? Here are our top tips!For large joints, it’s a good idea to cook them on high heat (220°C / gas mark...
14/03/2024

Cooking roast lamb? Here are our top tips!
For large joints, it’s a good idea to cook them on high heat (220°C / gas mark 8) for the first 20 minutes. This will crisp the skin while the heat penetrates the meat.

Baste the meat 2-3 times during cooking. Using a turkey baster or a large spoon, scoop the juices up from the corner of the pan and drizzle them back over the top of the joint.

Pierce the thickest part of the joint to check if it’s ready. Pinky–red juices mean it’s rare, slightly pink means it’s medium, and clear juices mean it’s well done.
Rest the lamb after cooking before serving. This helps the juices settle back into the meat, making it more tender.

Out of more than 20 different sheep breeds found in South Africa, Kyto has selected four breeds that we predominantly ut...
12/03/2024

Out of more than 20 different sheep breeds found in South Africa, Kyto has selected four breeds that we predominantly utilise: Vleismerino, Dorper, Meatmaster, and Dohne Merino. These breeds provide top-quality carcasses with the perfect amount of fat, colour, tenderness, and freshness we seek in our A2 lamb meat.

Did you know that your farm and KYTO share many similarities? As a privately owned business, we value sustainable market...
10/03/2024

Did you know that your farm and KYTO share many similarities? As a privately owned business, we value sustainable marketing practices and responsible business tactics for long-term access to local marketing channels. Additionally, we can help you market your product globally, right from your doorstep! Our services are designed to meet your needs. To learn more, contact one of our agents today at https://brnw.ch/21wHJQn.

Weekend recipe idea! Lamb burgers with a feta yogurt sauce. Swipe for the recipe.(recipe and photo by Delish)
09/03/2024

Weekend recipe idea! Lamb burgers with a feta yogurt sauce. Swipe for the recipe.

(recipe and photo by Delish)

Address

1 Marydale
Groblershoop
8826

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00

Telephone

+27548330041

Website

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