24/08/2026
NEW PRODUCT LAUNCH | BEYOND FLAVOUR: DAIRY SOLUTIONS 🥛✨
At Nicola-J Flavours & Fragrances, we believe that great product development goes beyond simply adding flavour. The right formulation can enhance the sensory experience, balance challenging notes and help create a more complete and enjoyable finished product.
We’re excited to introduce two new specialised solutions to our range: Dairy Booster EXP052.26/W and Liquid Masking Agent EXP099.26/W.
These solutions are designed to help our customers get more from their formulations, enhancing desirable flavours, balancing unwanted notes and creating a better overall taste experience.
🌿 DAIRY BOOSTER | Enhance the creamy, rich character
Our Dairy Booster is designed to enhance the creamy and milky character of dairy products, helping to create a fuller and richer sensory experience.
It can be particularly useful when you want to strengthen the overall dairy character of a formulation or add more depth to the finished product.
Our Dairy Booster can help:
✔️ Enhance creamy and milky notes
✔️ Support a fuller, richer sensory profile
✔️ Strengthen the overall dairy character
✔️ Complement and round out flavour profiles
Whether you are working with yoghurt, dairy-based desserts, flavoured milk or other dairy applications, our Dairy Booster can be used as part of a flavour strategy to help create a more rounded and satisfying profile.
🍊 LIQUID MASKING AGENT | For a cleaner, more balanced flavour profile
Some formulations can present challenging taste notes that interfere with the desired flavour experience. Our Liquid Masking Agent is designed to help address these challenges by supporting a cleaner and more balanced flavour profile.
It can be particularly useful when working with formulations where unwanted or challenging taste notes need to be reduced or where the overall flavour profile needs better balance.
Liquid Masking Agent can help to:
✔️ Reduce unwanted taste notes
✔️ Support a cleaner flavour profile
✔️ Improve overall flavour balance
✔️ Assist with challenging dairy formulations
The result is a more balanced flavour experience, allowing the intended flavour profile to come through more effectively.
💡 WHY GO BEYOND FLAVOUR?
Flavour development is about more than choosing the right flavour. Texture, base characteristics, off-notes, dairy intensity and overall sensory balance can all influence how a finished product is experienced.
That’s why we continue to expand our solutions beyond traditional flavouring, giving our customers additional tools to help enhance, balance and optimise their products.
From creating a richer, creamier dairy profile to helping manage challenging taste notes, our new Dairy Solutions are designed to support your formulation goals.
🥛 Looking to improve your next dairy formulation?
Speak to our team to find out more about Dairy Booster and Liquid Masking Agent, and let’s explore how these solutions could work in your application.
📧 [email protected]
🌐 www.njflavours.co.za
📱 WhatsApp: +27 76 227 1966
☎️ +27 11 315 6582
