EGGcellent Food

EGGcellent Food South African egg producers pride themselves on producing top quality eggs.

Eggs have a high nutritional value and there is no other food, of animal origin, that is eaten by so many people worldwide and none that can be served in such a variety of ways.

🥚Think you've got a cracking caption?Take a look at this image and create an eggcellent caption in 10 words or less! The...
19/06/2026

🥚Think you've got a cracking caption?
Take a look at this image and create an eggcellent caption in 10 words or less! Then share your caption in the comments with the hashtag .
One randomly selected lucky entrant will win R2 000!
Ready, set, caption! 👇
Notes to entrants:
Only entries received from 09h00 Friday 19th to 16h00 Monday 22nd June 2026, will be considered.
• The organisers reserve the right to select the winner randomly and by electronic selection, the decision is final, and no correspondence will be entered into.
• Prizes not claimed within seven days of announcing the winner will be forfeited without notice.
• The winner is required to respond directly to the inbox message received from the organisers.
• The winner is required to have an operational South African bank account.
• As an entrant, you automatically accept our Terms & Conditions: https://www.sapoultry.co.za/eggcellentcaptions

Today is World Tapas Day, and we’re celebrating it the only way we know how… with our kind of tapas: Devilled Eggs 🥚Smal...
18/06/2026

Today is World Tapas Day, and we’re celebrating it the only way we know how… with our kind of tapas: Devilled Eggs 🥚
Small bite, big personality. Creamy, tangy, a little spicy if you like it that way, Devilled Eggs are the ultimate shareable snack that disappears faster than you can plate them.
Perfect for grazing tables, weekend get-togethers, or just “one more bite” moments that turn into five.
So while the world is serving up tapas, we’re proudly cracking into ours. 🥚
EGGcellentFood
DEVILLED EGGS 3 WAYS
Ingredients:
• 8 large eggs, at room temperature
• 2 tablespoons white vinegar
For the filling:
• 3 tablespoons mayonnaise
• 2 tablespoons full-fat Greek-style yogurt
• 1 teaspoon smooth Dijon mustard
• ¼ teaspoon celery salt
• Pinch of paprika
To serve (optional):
• Chopped chives
• Finely crumbled cooked bacon
• Piquanté peppers, sliced
• Smoked paprika
Method:
1. Place the eggs in a pot of just simmering water with the vinegar and cook for 10 minutes. Turn off the heat and leave the eggs to rest in the hot water for 2 minutes. Drain and transfer the eggs to a bowl of ice-cold water and leave to cool. Once cool, peel the eggs and slice in half.
2. Scoop the yolks gently out and place into a bowl with the mayonnaise, yogurt, mustard, celery salt and paprika. Mash together until smooth, then spoon into a piping bag fitted with a plain round nozzle.
3. Pipe the mixture into the hollowed-out eggs, or carefully spoon in using a small spoon. Sprinkle your preferred toppings onto the eggs, alternating between chives, bacon, piquanté peppers and paprika.
Arrange the deviled eggs onto a flat serving platter.

Eggs are the ultimate anytime, any meal hero - affordable, versatile, and packed with goodness 🥚With winter vibes settin...
17/06/2026

Eggs are the ultimate anytime, any meal hero - affordable, versatile, and packed with goodness 🥚
With winter vibes setting in, this Chakalaka bean salad is the perfect braai side to warm you up, topped with hearty eggs to keep you fuller for longer.
Easy to make, budget-friendly, and seriously satisfying - click the link for the full recipe!
https://www.sapoultry.co.za/chakalaka-bean-salad-topped-with-eggs/

16/06/2026
Crack open some egg-cellence 🥚Christopher Sanders (USA) scrambled expectations by cracking 18 eggs with one hand in 30 s...
15/06/2026

Crack open some egg-cellence 🥚
Christopher Sanders (USA) scrambled expectations by cracking 18 eggs with one hand in 30 seconds in 2022!
That’s not just skill… that’s pure shell-shocking speed and precision. Talk about raising the bar one crack at a time!

Talk about next-level egg-cellence 🥚In 2015, Gregory Da Silva from Benin balanced a mind-blowing 735 eggs… on a single h...
11/06/2026

Talk about next-level egg-cellence 🥚
In 2015, Gregory Da Silva from Benin balanced a mind-blowing 735 eggs… on a single hat. That’s not just skill - that’s serious egg-cellence in action!
Proof that with a steady head and a lot of determination, you can carry big ideas (and a whole lot of eggs) without cracking under pressure.

Fact:The choline content in eggs make them a good choice as part of a healthy diet during pregnancy. Eggsactly!
10/06/2026

Fact:
The choline content in eggs make them a good choice as part of a healthy diet during pregnancy.
Eggsactly!

🔥 WINTER WARMER COMFORT IN EVERY BITE Say hello to your new cold-weather favourite: a hearty Potato, Sausage & Egg Casse...
08/06/2026

🔥 WINTER WARMER COMFORT IN EVERY BITE
Say hello to your new cold-weather favourite: a hearty Potato, Sausage & Egg Casserole that brings all the cosy vibes to the table.
🥚 And let’s talk about the real hero… EGGS!
Affordable, versatile, and perfect any time of day, eggs turn this dish into a protein-packed, satisfying meal that works for lunch or dinner.
From simple to sensational, eggs make it all possible.
👉 Click the link to get the full recipe and make your winter warmer today!
https://www.sapoultry.co.za/potato-sausage-and-egg-casserole/

🔥 Curry night, upgraded!Try our delicious Kerala Curried Eggs served with soft Pap. Packed with bold flavour, simple ing...
03/06/2026

🔥 Curry night, upgraded!
Try our delicious Kerala Curried Eggs served with soft Pap. Packed with bold flavour, simple ingredients, and pure comfort in every bite.
Eggs truly shine in this dish 🥚 they’re an affordable, any time, any meal ingredient that always delivers big on taste and versatility.
Quick to make, full of flavour, and perfect for any day of the week.
👉 Tap the link to get the recipe and bring this one to your table!
https://www.sapoultry.co.za/kerala-curried-egg-served-with-pap/

Address

1494 Cranberry Street
Honeydew
2040

Opening Hours

Monday 09:00 - 16:00
Tuesday 09:00 - 16:00
Wednesday 09:00 - 16:00
Thursday 09:00 - 16:00
Friday 09:00 - 16:00

Telephone

+27117959920

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