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Monday 09:00 - 16:00 Tuesday 09:00 - 16:00 Wednesday 09:00 - 16:00 Thursday 09:00 - 16:00 Friday 09:00 - 16:00

EGGcellent Food

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EGGcellent Food

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South African egg producers pride themselves on producing top quality eggs.

Eggs have a high nutritional value and there is no other food, of animal origin, that is eaten by so many people worldwide and none that can be served in such a variety of ways.

14/10/2026

Scrambling eggs is 1-2-3... easy as egg! 🥚 Top warm pita breads with fluffy scrambled eggs, gooey melted cheese and a kick of chilli for a quick meal that's big on flavour. These Chilli Cheese Scrambled Pita Pizzas are proof that easy can taste absolutely delicious!

Chilli Cheese Scrambled Pita Pizzas
Serves 2
Preparation time: 10 minutes
Cooking time: 10 minutes
Cost per recipe: Serves 2 for under R70
Ingredients:
• 15 ml (1 tbsp) butter or margarine
• 4 eggs
• 5 ml (1 tsp) chilli flakes + extra
• Salt and pepper
• 60 ml (¼ cup) tomato puree
• 2 pitas
• 180 ml (¾ cup) cheddar, grated
• Handful basil
Method:
1. Heat the butter/margarine in a frying pan on medium low. Whisk together eggs, chilli flakes and a pinch of salt. Use a rubber spatula or wooden spoon to scrape the eggs across the pan for about 3 minutes or until the eggs are mostly set and soft curds have formed. Take off the heat.
2. Season the tomato puree with salt and pepper. Spread over the pitas. Place on a baking tray and top with the scrambled eggs. Scatter with cheddar. Place under a hot grill for about 3 minutes or until cheese has melted.
3. Scatter with extra chillies and basil.

13/10/2026

Congratulations to Hope Mogane, the winner of our competition!

11/10/2026

Thanks for sharing all your lovely pics with us! The winner will be announced on Tuesday.

09/10/2026

Happy ! 🥚
Today, we join millions of people around the world in celebrating one remarkable food and 30 years of World Egg Day.
As a source of high-quality and many essential nutrients, are super at powering the body and protecting overall health.
How are you celebrating World Egg Day?

08/10/2026

that powers. Protein that protects. 🥚
Tomorrow is World Egg Day!
provide high-quality, complete protein containing all nine essential amino acids. From supporting growth and muscle health to helping power active lifestyles, egg protein plays an important role at every stage of life.
Join us this as we celebrate the role eggs play in supporting health and wellbeing around the world.

07/10/2026

🥚📸 EGG-cellent selfie time!
Show us your love for eggs this and you could win R1 000!
Take a selfie holding an egg in one hand and a sign in the other with and your Facebook profile name clearly written on it.
Important: Your profile name on the sign must match the Facebook profile name you use to enter the competition.
Then post your selfie here and comment with
Now let’s see those EGG-cellent selfies!
Notes to entrants:
• Only entries received from 09h00 Wednesday 7th to 16h00 Sunday 11th October, will be considered.
• Only original photos will be considered. Please do not use another entrant’s photo, and AI-generated images will not be accepted.
• The organisers reserve the right to select the winner randomly, the judge’s decision is final, and no correspondence will be entered into.
• Prizes not claimed within seven days of announcing the winner will be redrawn without notice.
• Winners are required to respond directly to the inbox message received from the organisers.
• Winners are required to have an operational South African bank account.
• As an entrant, you automatically accept our Terms & Conditions https://www.sapoultry.co.za/worldeggday-2026/

06/10/2026

Scrambling eggs is 1-2-3... easy as egg! 🥚 Fill a wrap with fluffy scrambled eggs and colourful Mediterranean veggies for a meal that's fresh, wholesome and packed with flavour. This Mediterranean Veg Scrambled Wrap is quick to make, delicious to eat and perfect any time of day!

Mediterranean Veg Scrambled Wrap
Serves 2
Preparation time: 20 minutes
Cooking time: 10 minutes
Cost per recipe: Serves 2 for under R80
Ingredients:
• Olive oil, for cooking
• 1 tomato, chopped
• Salt and pepper
• 4 eggs
• 5 ml (1 tsp) paprika
• 60 ml (¼ cup) hummus
• 2 medium wraps
• handful rocket or shredded ice berg lettuce
• 250 ml (1 cup) leftover roast vegetables
Method:
1. Heat a splash of oil in a frying pan on medium low and fry the tomato for about 5 minutes or until starting to brown. Season with salt and pepper.
2. Beat together the eggs, paprika and a good pinch of salt. Add to the pan. Use a rubber spatula or wooden spoon to scrape the eggs across the pan for about 3 minutes or until eggs are mostly set and soft curds have formed. Remove from the heat.
3. Spread the hummus in the centre to the top of the wraps. Top with leaves, roast vegetables and scrambled egg mixture.
4. Fold the base of a wrap halfway over the filling. Fold in the sides. Secure with a skewer. Repeat with the remaining wrap.
Tip:
To roast veggies, preheat the oven to 220°C. Scatter mixed roasting vegetables, cut into bite size pieces, over a baking tray. Drizzle with olive oil. Season with salt and pepper. Roast for about 25 minutes, stirring halfway through, or until golden and cooked.

05/10/2026

On Friday 9 October the world will celebrate World Egg Day!
Complete in every . 🥚
Each egg contains all nine essential amino acids, providing a bite-sized and delicious way to contribute to your daily protein and micronutrient requirements.

02/10/2026

Scrambling eggs is 1-2-3... easy as egg! 🥚 Whip up a batch of fluffy scrambled eggs and pile them onto crispy nachos for a Mexican-inspired meal that's bursting with flavour. These Mexican Scrambled Egg Nachos are quick, delicious and perfect for sharing... if you're feeling generous! 😉
Mexican Scrambled Egg Nachos
Serves 4
Preparation time: 20 minutes
Cooking time: 15 minutes
Cost per recipe: Serves 4 for under R100
Ingredients:
• 2 tomatoes, finely chopped
• 1 small red onion, finely chopped
• 1 jalapeno, thinly sliced
• Handful coriander, chopped + extra
• Salt and pepper
• 145 g packet corn chips
• 375 ml (1½ cups) grated cheddar
• Olive oil, for frying
• 250 ml (1 cup) corn kernels
• ½ x 400 g tin black beans, drained and rinsed
• 30 ml (2 tbsp) butter or margarine
• 6 eggs, beaten
Method:
1. Combine the tomatoes, onion, jalapeno and coriander. Season with salt and pepper.
2. Preheat oven to 180°C. Pack the chips out on a baking dish and sprinkle over the cheddar. Bake for about 5 minutes or until cheese has melted.
3. Heat a splash of oil on medium high and fry the corn and beans for about 3 minutes or until starting to brown. Add the butter/margarine.
4. Reduce the heat to medium low. Beat the eggs with a pinch of salt and stir into the corn mixture. Use a rubber spatula or wooden spoon to scrape the eggs across the pan for about 3 minutes or until eggs are mostly set and soft curds have formed.
5. Spoon the scrambled eggs over the chips. Top with extra coriander. Serve with the salsa.

01/10/2026

provide high-quality, complete protein containing all nine essential amino acids. 🥚
Whether supporting growth, recovery, strength or wellbeing, eggs help power every stage of life, all over the world.
Join us next week, Friday 9 October, as we celebrate the power of eggs this !

Address

1494 Cranberry Street
Honeydew
2040

Opening Hours

Monday	09:00 - 16:00
Tuesday	09:00 - 16:00
Wednesday	09:00 - 16:00
Thursday	09:00 - 16:00
Friday	09:00 - 16:00

Telephone

+27117959920

Website

http://www.sapoultry.co.za/

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