Woodlands Dairy

Woodlands Dairy Woodlands Dairy home of First Choice. www.woodlandsdairy.co.za

01/09/2026

This September, we're celebrating Arbour Day the Woodlands way: by getting our hands in the soil.

We've planted Vygies, Carex, Sand Olives, Kei Apples, Cancer Bush, Old Man Saltbush, Anthericum and Malvas across our grounds. All indigenous. All chosen to thrive right here in the Eastern Cape without heavy watering or intervention.

Choosing good isn't just about what goes into our products. It's about what we put back into the ground beneath our feet. 🌱

Happy Arbour Day, South Africa. Go plant something.

24/08/2026

Did you know?

Our dairy stars are more talented than you think; they are excellent swimmers 🏊

18/08/2026

Splash it in your cereal. Dash it in your coffee. Pour it into your favourite recipes. First Choice is always the good choice ✨🥛

Crispy, flaky and stuffed with all the good stuff.These individual spinach and feta pies are comfort food at its finest....
07/08/2026

Crispy, flaky and stuffed with all the good stuff.

These individual spinach and feta pies are comfort food at its finest.

Individual Spinach and Feta Pies

Ingredients:
For the Pastry
• 280 g flour
• 1 ml salt
• 220 g First Choice Butter
• 5 ml lemon juice
• 125 ml soured cream

For the Filling
• 300 g spinach, cooked and drained
• 1 onion, chopped and sautéed in 15 ml olive oil with 2 crushed garlic cloves
• 300 g First Choice Feta
• 1 egg yolk
• 25 ml chopped dill
• Salt and black pepper

To Assemble
• Egg wash (1 egg mixed with 15 ml milk or water)
• Black and white sesame seeds

Directions:
1. Preheat the oven to 180°C.

For the Pastry
2. Place the flour, salt and butter in a food processor and blitz until the butter is completely mixed into the flour.
3. Add the lemon juice and soured cream and process for a few minutes until the pastry forms a ball. Remove from the food processor, wrap in cling film and place in the fridge for at least 30 minutes to rest and firm up.

For the Filling
4. Combine all the filling ingredients in a bowl, season and mix well.
5. Roll the pastry out on baking paper and dust lightly with extra flour.
6. Cut the pastry into six 15 × 15 cm squares. Place each square on a smaller piece of baking paper to make it easier to work with.
7. Spoon two heaped tablespoons of filling into the centre of each pastry square. Brush the edges lightly with egg wash.
8. Bring the corners of the pastry together and gently pinch closed to form parcels.
9. Brush with more egg wash, sprinkle with sesame seeds and chill in the fridge for 30 minutes before baking.
10. Bake for approximately 25 minutes at 180°C until golden brown.

Eat warm and enjoy!

06/08/2026

Our UHT milk cartons are designed with tomorrow in mind.

The cartons are made mostly from FSC®-certified renewable paperboard sourced from responsibly managed forests, while the screw caps are partially made from plant-based plastic derived from sugarcane 🌿🥛

By choosing the green leaf on our packs, you're helping us reduce our reliance on fossil fuels and support a cleaner, more circular economy.

It really is more than just milk. Make the good choice. It’s First Choice.

03/08/2026

It turns out making the freshest milk requires a lot of character!

See someone you recognise? 👀 Tag them 😂

Honour Mandela Day by spreading kindness, hope and care 🇿🇦
18/07/2026

Honour Mandela Day by spreading kindness, hope and care 🇿🇦

16/07/2026

Try these fluffy amasi scones for a taste of home 🏡 You can also find this recipe on our First Choice Amasi packs!

Amasi Scones

Ingredients:
• 2 1/2 C of flour
• 3 3/4 tsp baking powder
• 1/2 tsp salt
• 100g First Choice Butter, chilled
• 1 C First Choice Amasi, chilled

Directions:
1. Preheat oven to 180°C.
2. Grate the chilled butter and toss it with the flour. Add all the dry ingredients and chill for 10 minutes.
3. Add the amasi and stir to make a sticky dough.
4. Spoon portions of dough onto a lined baking tray.
5. Bake for 10 - 15 minutes. Brush with melted butter and enjoy!

09/07/2026

From farm to family, we’re dedicated to delivering First Choice quality 🐄

From snack time to plant time 🌱 You'll never have to worry about seedling trays again.
07/07/2026

From snack time to plant time 🌱
You'll never have to worry about seedling trays again.

Address

Boog Street
Humansdorp
6300

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