First Choice

First Choice Nature's First Choice of dairy products - Produced by Woodlands Dairy.
🌱

First Choice products are made with the highest quality milk which comes from pasture-fed cows and all our UHT milk is G-free. Make natures choice - the tastiest dairy products made from the best milk and take the first step towards a healthier mind and body.

It's game time 🏆The First Choice Invitational kicks off 27–29 August and we're streaming it LIVE 🎥Pull up or press play ...
27/08/2026

It's game time 🏆

The First Choice Invitational kicks off 27–29 August and we're streaming it LIVE 🎥

Pull up or press play to watch 3 action-packed days at Nico Malan.

🔗 https://youtube.com/live/cPWWhF3ALpM

20/08/2026

We call it a "Smooth Dairy Snack" for a reason. One spoonful of this creamy strawberry goodness and you'll see exactly what we mean. 🍓

A milkshake this rich deserves a grand presentation - its moment in the spotlight 🔔
18/08/2026

A milkshake this rich deserves a grand presentation - its moment in the spotlight 🔔

15/08/2026

Save this recipe and thank us later. It's about to become your favourite thing to make 🍩

Custard Pumpkin Doughnuts

Ingredients:

For the doughnuts:
• 300g self-raising flour
• 400g mashed pumpkin, cooked
• 200ml First Choice Custard
• 3 eggs, lightly beaten
• sunflower oil for frying
• 30ml castor sugar
• 5ml ground cinnamon
• 2ml salt

For the caramel
• 2 Tbsp First Choice Honey
• 50g pecan nuts
• 3 Tbsp brown sugar

To Serve
• 60g castor sugar
• 1/2 tsp ground cinnamon
• Pour First Choice Custard to your heart's content

Directions:

For the Doughnuts
1. Sieve together the self-raising flour, cinnamon, castor sugar and salt.
2. In another bowl combine the pumpkin, eggs and custard.
3. Add the dry ingredients to the custard mixture and mix well to make the batter.
4. Heat the oil over medium heat; it's ready when a small test piece bubbles and floats to the top.
5. Cook for about 3 minutes until fried golden brown. Remove from the oil onto a paper towel to drain the excess.

For the Caramel
1. Heat the pecan nuts in a non-stick pan on medium heat until lightly toasted. Remove from the pan and set aside.
2. Add the honey and sugar into the frying pan and stir with a wooden spoon.
3. Heat until it starts to bubble and all the sugar has dissolved.
4. Tip the pecan nuts back into the pan and stir to coat with the caramel, then place onto baking paper and cool completely.
5. Crush using a rolling pin or a blender (not too fine).

To Serve
1. Combine the castor sugar and cinnamon, then mix with the crushed pecan and cinnamon caramel.
2. Place the pumpkin doughnuts in serving bowls and sprinkle generously with the cinnamon and pecan nut mixture.
3. Drizzle with custard.

Enjoy!

12/08/2026

If you’re looking for a quick dessert that feels incredibly fancy, this Tiramisu Dessert Glass is it 🍸

First Choice Tiramisu Dessert Glass
Serves 4

Ingredients:
For the Dessert:
• 12 finger biscuits
• 1 tub First Choice Tiramisu Dairy Snack
• 1 C strong coffee, brewed and cooled

For the Garnish:
• Chocolate shavings
• Cashew nuts

Directions:
1. Brew the coffee and allow it to cool completely.
2. Quickly dip each finger biscuit into the coffee.
3. Break the soaked finger biscuits into pieces and divide them between four glasses.
4. Spoon a layer of First Choice Tiramisu Dairy Snack over the finger biscuits in each glass.
5. Drizzle a little of the remaining coffee over each dairy snack layer.
6. Sprinkle the cashew nuts generously over the top.
7. Finish with a sprinkling of chocolate shavings.
8. Refrigerate for 15 - 30 minutes before serving for the best texture.

Enjoy!

08/08/2026

We’ve whipped up a fresh batch of crispy treats that taste even better than you remember.

Ingredients:
• 150g First Choice Butter
• 400g pink and white marshmallows
• 50g First Choice Instant Full Cream Milk Powder
• 4 C cornflakes cereal
• salt, to taste

Directions:
1. Melt the butter in a saucepan. Add the marshmallows and stir continuously until they are completely melted.
2. Add the milk powder and stir until combined. Add the cornflakes and gently stir to coat them in the melted marshmallow mixture and season with salt.
3. Grease and line a square baking tray, then pour in the mixture and press down using a lightly greased spatula.
4. Sprinkle with salt, then chill for 30 minutes.

Cut into squares to serve and enjoy!

A simple recipe with fancy results? 🥗Well, look no further. This side dish will impress your guests.Hasselback Butternut...
07/08/2026

A simple recipe with fancy results? 🥗
Well, look no further. This side dish will impress your guests.

Hasselback Butternut with Feta and Cranberries

Ingredients:
• 1 medium butternut
• 2 wheels of First Choice Feta Plain
• 1 1/2 Tbsp First Choice Butter, melted
• 1 1/2 Tbsp First Choice Honey
• Handful of chopped dried cranberries
• salt and pepper to taste
• rocket for garnish

Directions:
1. Preheat the oven to 200°C. Halve the butternut, scoop out the seeds and peel.
2. Place two wooden spoons or chopsticks on either side of the butternut halves and make thin slices, creating the Hasselback cut.
3. Place the butternut halves in a baking dish, cut side down. Mix the melted butter and honey, then brush or rub the mixture all over the butternut halves.
4. Season the butternut halves with salt and pepper.
5. Roast for 60 minutes, or until the butternut reaches your desired tenderness.
6. Top with crumbled feta, chopped cranberries and rocket.

Enjoy!

06/08/2026

Ouma’s Traditional Sweet Bread (Soet Brood). Soft, fluffy and sweet. Delicious 🤍

Sweet Bread

Ingredients:
• 1 kg bread dough
• 500 ml First Choice Cream
• 2 C treacle sugar

Directions:
1. Preheat the oven to 180°C and grease a large baking dish with cooking spray.
2. Divide the dough into 12 balls and place the balls in the dish.
3. Combine the cream and sugar.
4. Pour the cream mixture over the dough balls.
5. Bake for 25 minutes.

Serve & enjoy!

25/07/2026

More value, more flavour! Enjoy Gouda, Cheddar and NEW White Cheddar in our 700g V-Packs - now with 50g FREE. Visit your nearest store today and get more for less!

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