Benny SA

Benny SA Benny is a popular flavour enhancer known for its unique taste. The range includes chicken and beef.

Simple ingredients with big Mzansi flavour. That’s the Benny way ☝🏾💛
29/07/2026

Simple ingredients with big Mzansi flavour. That’s the Benny way ☝🏾💛


Shay’wa is’khathi? Khoka umoya. Boiled eggs and sprinkle of Benny is all you need for the perfect snack 👌🏾🙂‍↕️
23/07/2026

Shay’wa is’khathi? Khoka umoya. Boiled eggs and sprinkle of Benny is all you need for the perfect snack 👌🏾🙂‍↕️


Cold outside. Warm in here. Nothing beats a hearty Benny beef stew when the temperature drops 💛❤️
13/07/2026

Cold outside. Warm in here. Nothing beats a hearty Benny beef stew when the temperature drops 💛❤️


Winter warmth starts with Benny - turning ubhontshisi into a hearty, flavourful hug in a bowl 🫘❤️‍🔥
07/07/2026

Winter warmth starts with Benny - turning ubhontshisi into a hearty, flavourful hug in a bowl 🫘❤️‍🔥


01/07/2026

Crack it, season it, love it - Benny eggs hit different ❤️‍🔥


From Benny to Bafana, all of South Africa is behind you! Good luck in your first World Cup game! ❤️💛💙🖤🤍
11/06/2026

From Benny to Bafana, all of South Africa is behind you! Good luck in your first World Cup game! ❤️💛💙🖤🤍


The everyday dish made better with Benny - because every dish ifuna THAT flava 🔥👌🏾
03/06/2026

The everyday dish made better with Benny - because every dish ifuna THAT flava 🔥👌🏾


Winter is a time for warm meals that hug you back. Make sure you stock up with Benny to ensure those warm meals don’t di...
25/05/2026

Winter is a time for warm meals that hug you back. Make sure you stock up with Benny to ensure those warm meals don’t disappoint and always deliver that Benny flavour ❤️‍🔥👌🏾


19/05/2026

On cold days, the kitchen becomes the heart of the home. A pot of ubhontshisi with uBenny makes it beat a little warmer ❤️‍🔥.

Ingredients

• 2 cups sugar beans (Ubhontshisi) - preferably soaked overnight

• 3 tbsp cooking oil

• 1 large onion, chopped

• 1 green pepper, chopped

• 2 tsp Benny seasoning

• 1/2 cup water or stock

Method

1. Prepare beans: If using dried beans, soak overnight and boil until tender. If not soaked, boil your beans for 1.5 hours.

2. Fry vegetables: Heat oil in a pot, add onions and green pepper, and fry until softened.

3. Add Benny seasoning: Stir in Benny seasoning and cook for 1–2 minutes to release flavor.

4. Combine beans: Add the cooked beans to the pot, mix well, and pour in water or stock.

5. Simmer: Let it simmer for 15–20 minutes, stirring occasionally, until flavors blend and sauce thickens. Add Benny seasoning again if necessary.

Serve - Enjoy hot with rice, pap, or bread.


Address

3010 William Nicol Bryanston
Johannesburg
2146

Telephone

+27860100891

Website

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