The Beginning:
In days yore, afowl to the chickens average life-span, nestled in amadolobha u’quiet, u’sesha begins. Schnitzel - a thin slice of veal or other light meat, coated in breadcrumbs and fried. After many moons of research, testing and frying up batches of the Golden Goodness for various buddies, boetz, babas, mamas, boeties, siesses, pals, compatriots and comrades, we figured that it w
as time to bring our creations to the beautiful people of Jozi – The City of Gold, or in our case, The City of Golden Deliciousness. We began by sourcing all of our ingredients from local farms and suppliers in the Jozi area. The chicken is sliced up into our ideal portion sizes (we say this liberally; no half-measures here!), and dropped into “The Schnitz’s Super Special Secret Batter” to marinate for a couple of hours; once all of the flavourly goodness has been absorbed into the chicken, the pre-schnitzels are tossed up into our mixture of [REDACTED] and then fried until golden, crispy and fully cooked. And we mean fully cooked. 😉
So what separates us from the flock, you may ask? Well that’s quite simple – one taste of this goodness, and you’ll want to tell the rest to Flock Off! Give it a try, place an order and taste for yourself 🐔
Don’t forget to give your funky-fresh feedback to TheSchnitz Hcoop …
Local and Lekker, baby! The Schnitz – ‘Cluckin Good
