Chef Tash

Chef Tash Chef Tash is a professional chef with vast experience, and is conversant in a variety of cuisines.

13/08/2026

💙❄️

11/08/2026

PART 2 - Lamb Shank Recipe

🥖 Steamed bread balls for the lamb pot. Makes about 10 - 12 small rolls

* 600 g bread flour
* 100 ml warm milk
* 150ml water
* 50 ml olive oil
* 1 tsp salt
* 1 tbsp sugar
* 7 g instant dry yeast
* 1 egg (optional, but makes them richer and softer)

Method

1. Mix warm milk, yeast & sugar Leave for 5 - 10 minutes
2. In a bowl, Add flour, salt & olive oil (and egg if using)
Add milk & yeast mixture & water
Knead for 7 minutes until smooth & soft
It should be slightly tacky but not wet
3. Cover & let rise for 45–60 minutes, until roughly doubled
4. Divide into 10 pieces & shape into into smooth balls
5. Allow to rise again for 15 - 20 minutes

Putting them into your lamb pot

* Make sure the lamb has plenty of sauce/juices simmering underneath
* Place the dough balls on top of the lamb
* Cover the pot tightly with a lid
* Keep the lamb at a gentle simmer, not a hard boil
* Steam/cook the bread for roughly 20 - 30 minutes, depending on their size

11/08/2026

Lamb shank Recipe - Part 1

Client: I’d love a South African 7 Colours 🌈 Me: Say less!
10/08/2026

Client: I’d love a South African 7 Colours 🌈
Me: Say less!

Service done ✅
10/08/2026

Service done ✅

Address

Johannesburg
2191

Opening Hours

Tuesday 09:00 - 20:00
Wednesday 09:00 - 20:00
Thursday 09:00 - 20:00
Friday 09:00 - 20:00
Saturday 09:00 - 20:00
Sunday 09:00 - 20:00

Telephone

+27794669968

Website

,

Alerts

Be the first to know and let us send you an email when Chef Tash posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Chef Tash:

Shortcuts

Share