Moemas

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Moemas Welcome to where exceptional food meets quality ingredients and seasonal flavors. The original Moema is a woman called Joy Anderson – Danielle’s grandmother.

From curated menus to cooking classes, we bring you the best of gourmet dining and the joy of creating it yourself. 🍽 Tap below to explore our menus, recipes, and more! To make a Moemas you need:

1 homesick South African in London – that’s me, Danielle
1 Englishman who was ready to relocate to the other side of the world if it made Danielle happy – that’s me, Mike

Danielle’s 8 years of training as a pastry chef and working for some of the best eateries in the city, including Baker and Spice, Sally Clarkes and Ottolenghi’s
A huge dollop of excited belief that the best of these places could be brought back to South Africa

Ideas and plans baked as we grew a catering business from our home kitchen (one which now continues in the very much bigger kitchen of Moemas)…
We wanted Moemas to be about joy, beauty, quality, and all the things that are important to us – like good people, good, fresh food, cakes and pastries, made daily on the premises, with seasonal produce, and only the best quality ingredients… We also wanted it to be about family and so Moemas is very much a family business. She is called ‘Moema’ by all her grandchildren and great-grandchildren, because her eldest granddaughter, Niven, not being able to say Ouma, called her Moema instead…

A perfect combinationChar grilled beef fillet, rubbed with whole grain mustard and herbsDauphonaise potato bake with lo...
12/10/2026

A perfect combination

Char grilled beef fillet, rubbed with whole grain mustard and herbs

Dauphonaise potato bake with lots of cream

Char grilled broccoli with a light chili and toasted garlic olive oil

A meal for four.... not our usual amount of guests, but if we can add you to our catering orders for the day then we will with pleasure!

[email protected]
[email protected]





Traveling 20km/hour with special cakes!I really need a " fragile cakes in transit.... be nice!" sign all over my car... ...
12/10/2026

Traveling 20km/hour with special cakes!

I really need a " fragile cakes in transit.... be nice!" sign all over my car... and possibly a neon one on top, flashing and playing music!

The relief, each and every time when I arrive at the venue and put it all together!

Two flavours...

Red velvet (made with beetroot due and raspberries) and lagoons of cream cheese, vanilla meringue buttercream

Flourless chocolate with a white chocolate meringue buttercream

[email protected]
[email protected]





Address

30 Judith Road, Emmarentia
Johannesburg
2193

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:30 - 14:30
Sunday 08:30 - 14:30

Telephone

+27769330427

Website

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