Tuismark

Tuismark Savory products, Savory & Sweet Platters, Party Platters, Sandwiches.

A home industry based in Northcliff Square
Offering a wide range of fresh & delicious home made goodies such as Decadent cakes, Birthday cakes, Wedding cakes, Cup cakes.

✨ WE’VE MOVED — AND OUR NEW HOME IS READY TO WELCOME YOU! ✨After 45 wonderful years of memories, friendships, homemade t...
01/09/2026

✨ WE’VE MOVED — AND OUR NEW HOME IS READY TO WELCOME YOU! ✨

After 45 wonderful years of memories, friendships, homemade treats, coffee and community, Tuismark is beginning an exciting new chapter. ❤️

From 1 September 2026, you can find us at our new address:

📍 138 Milner Ave, Montroux, Randburg
➡️ Right across from the shopping centre where we used to be!

And there is so much to look forward to at our new home:

🚗 Our own dedicated customer parking
🛍️ A bigger and more spacious shop
☕ A bigger, improved coffee shop
🍰 Delicious cakes, treats and coffee
❤️ And the same warm Tuismark welcome you have known and loved for generations.

We may have moved across the road, but we are still the same Tuismark family — just with more space to welcome you!

Come pop in, explore our new shop, enjoy a cup of coffee and a slice of cake, and celebrate this exciting new chapter with us. ☕🍰🌷

We cannot wait to see familiar faces and welcome new ones through our doors.

📣 Please SHARE this post with your friends and family so everyone knows where to find us!

New address:
📍 138 Milner Ave, Montroux, Randburg
📅 Operating from 1 September 2026

45 years of memories… and we’re only getting started. ❤️

01/09/2026
19/08/2026

✨ 45 YEARS OF MEMORIES… AND NOW WE’RE MAKING ROOM FOR MORE! ✨

For 45 wonderful years, our Home Industry has been part of your lives — filled with familiar faces, delicious homemade treats, beautiful handmade products, conversations over coffee, friendships and countless special memories.

And now… something very exciting is happening! 🎉

🏡 WE ARE MOVING TO A NEW, BIGGER HOME!

This isn't just a change of address. It is the beginning of an exciting new chapter.

Our new premises will give us the opportunity to offer you so much more:

🚗 Our own customer parking
🛍️ A bigger and more spacious shop
👩‍🍳 A larger on-site kitchen
☕ A bigger and improved coffee shop
🎨 Arts & crafts lessons coming soon
✨ And many more exciting improvements still to be revealed!

We are keeping everything you have loved about us over the past 45 years — but giving it more room to grow.

Over the next few weeks, we'll be taking you behind the scenes, sharing sneak peeks, memories, progress and some exciting surprises as we prepare our new home.

❤️ And we want YOU to be part of the journey.

Were you one of our customers over the years?
Do you have a favourite memory, product or story about our Home Industry?

👇 Tell us in the comments — we would love to hear it!

And please SHARE this post so that our longtime customers and friends know that we're not disappearing…

WE'RE GROWING! 🌷

📍 New location details coming soon!

19/08/2026

🌽 MIELIEPAP-GEREG IN DIE MIKROGOLF

Hierdie is een van daardie maklike, vinnige resepte wat jy sommer weer en weer gaan maak! 😍🌽

Heerlike romerige mieliepap met suikermielies, botter en ’n lekker sagte tekstuur. Die beste van alles? Geen sous is nodig nie! ❤️

🛒 BESTANDDELE

🌽 1 blik suikermielies (sweetcorn)
🌽 1 koppie braaipap-meel
🧈 2 eetlepels botter of margarien
🥚 2 eiers
🥛 1 koppie melk
🧂 1 teelepel sout

👩‍🍳 METODE

1. Breek die eiers in ’n groot mikrogolf-oondbak met deksel en klits met ’n vurk of whisk.
2. Voeg die sout en melk by en klits goed.
3. Voeg die mieliemeel by en meng deeglik.
4. Voeg die suikermielies by en meng.
5. Sit klein klontjies botter bo-op.
6. Mikrogolf vir 3 minute en roer goed deur.
7. Herhaal nog 2 keer vir 3 minute elk, en roer elke keer goed.
8. Sit weer ’n paar klontjies botter bo-op en meng deur.

🌽 GEEN SOUS NODIG NIE!
Heerlik net so, of as bykos saam met jou gunsteling vleis. 😍



🇿🇦 RINA SE HOEKIE

Volg en ondersteun my hier vir nog heerlike resepte, produkte en spesiale aanbiedinge:

Rina se Hoekie – www.rinasehoekie.co.za⁠



🧁 MIX N BAKE

Maak bak makliker met ons heerlike voorbereide bakmengsels! ❤️

Mix n Bake – www.mixnbake.co.za⁠

Ons het onder andere voorbereide bakmengsels, vinnige melktert, mousse en nog vele meer! 😍

💰 Wil jy ekstra inkomste verdien?
Word ’n agent en verkoop ons produkte aan jou familie, vriende en kliënte!

📲 WhatsApp: 082 336 4782



📖 MY RESEPTEBOEKE

Wil jy nog honderde heerlike resepte hê? ❤️

📕 My groot PDF-resepteboek bevat meer as 500 bladsye se resepte!

💰 R250

📲 WhatsApp my vir besonderhede en hoe om jou kopie te bestel.



💗 WORD ’N SUBSCRIBER

Ondersteun my blad en kry toegang tot spesiale, eksklusiewe inhoud en resepte.

Sluit hier aan as ’n subscriber⁠



✨ DEEL ASB. DIE RESEP!
Jy weet nooit wie vandag ’n vinnige, maklike mieliepap-resep nodig het nie. 🌽❤️

19/08/2026

🥗 Avocado Caesar Salad with Tahini Dressing
Serves: 2–3
Prep time: 15 minutes
Cook time: 5–10 minutes
🥬 Salad Ingredients
1 large romaine lettuce, chopped
1 ripe avocado, sliced
½ cup chickpeas, cooked
¼ cup sun-dried tomatoes, chopped
¼ cup dried cranberries
½ cup croutons
2 tbsp grated Parmesan cheese
2 tbsp sliced red cabbage
1–2 tbsp mixed microgreens or fresh herbs
Salt & black pepper, to taste
🥑 Avocado Caesar Tahini Dressing
½ ripe avocado
2 tbsp tahini
1 tbsp lemon juice
1 small garlic clove, minced
1 tsp Dijon mustard
1 tbsp grated Parmesan
2–4 tbsp water, as needed
1 tsp olive oil
Salt & black pepper, to taste
👩‍🍳 Method
Make the dressing: Blend avocado, tahini, lemon juice, garlic, Dijon mustard, Parmesan and olive oil until smooth.
Add water little by little until you get a creamy, pourable consistency.
In a large bowl, add chopped romaine, chickpeas, sun-dried tomatoes, cranberries, cabbage and avocado.
Pour over the dressing and gently toss everything together.
Top with croutons, Parmesan and microgreens.
Finish with a little black pepper and serve immediately.
CHEF Styles
🥗🥑🌿

20/07/2026

🇿🇦🍌 HEERLIKE TUISGEMAAKTE PIESANGBROOD 🍌🇿🇦

Daar is min dinge wat so lekker ruik soos varsgebakte piesangbrood wat uit die oond kom! ❤️ Hierdie resep lewer twee sagte, klam brode met ’n heerlike piesangsmaak wat die hele huis laat ruik soos ’n bakkery. Perfek vir ontbyt, middagtee of sommer net saam met ’n lekker koppie koffie. ☕🍞

🛒 Bestanddele

* 250 g botter, sag gemaak
* 3 koppies suiker
* 6 ryp piesangs, fyngedruk
* 4 eiers
* 4 koppies koekmeel
* 1 eetlepel bakpoeier
* Knippie sout
* 375 ml melk (1½ koppies)
* 1½ teelepels koeksoda

👩‍🍳 Metode

1. Voorverhit die oond tot 180°C en smeer twee broodpanne goed.
2. Klits die botter en suiker tot lig en romerig.
3. Voeg die fyngedrukte piesangs by en meng goed.
4. Voeg die eiers een vir een by en klits ná elke byvoeging.
5. Sif die meel, bakpoeier en sout saam en vou geleidelik by die nat bestanddele in.
6. Meng die koeksoda met die melk totdat dit opgelos is.
7. Voeg die melkmengsel by die beslag en meng net totdat alles goed gekombineer is.
8. Verdeel die beslag tussen die twee voorbereide broodpanne.
9. Bak vir ongeveer 1 uur, of totdat ’n toetspen skoon uitkom.
10. Laat die brode vir ’n paar minute in die panne afkoel voordat dit op ’n draadrakkie uitgekeer word om heeltemal af te koel.

💛 Wenke

* Hoe ryper die piesangs, hoe lekkerder die geur.
* Voeg ’n handvol pekanneute of okkerneute by vir ekstra tekstuur.
* Sjokoladeskyfies maak dit nóg lekkerder!



🇬🇧🍌 HOMEMADE BANANA BREAD 🍌🇬🇧

Nothing smells quite as wonderful as freshly baked banana bread! ❤️ This recipe makes two soft, moist loaves that are perfect for breakfast, afternoon tea or simply enjoyed with a cup of coffee.

🛒 Ingredients

* 250 g butter, softened
* 3 cups sugar
* 6 ripe bananas, mashed
* 4 eggs
* 4 cups cake flour
* 1 tablespoon baking powder
* Pinch of salt
* 375 ml milk (1½ cups)
* 1½ teaspoons baking soda

👩‍🍳 Method

1. Preheat the oven to 180°C and grease two loaf tins.
2. Cream the butter and sugar until light and fluffy.
3. Mix in the mashed bananas.
4. Beat in the eggs one at a time.
5. Sift together the flour, baking powder and salt, then gradually fold into the wet mixture.
6. Dissolve the baking soda in the milk.
7. Add the milk mixture and stir until just combined.
8. Divide the batter evenly between the prepared loaf tins.
9. Bake for about 1 hour, or until a skewer inserted into the centre comes out clean.
10. Cool in the tins for a few minutes before turning out onto a wire rack.

💛 Tip: Add chopped pecans, walnuts or chocolate chips for an extra special treat!

❤️ Like | Share | Comment “YUMMY” if you’ll be baking this!

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🌐 Shop: www.rinasehoekie.co.za
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🍌🍞☕

07/05/2026

🍪 A sweet little surprise for Mom!

Celebrate Mother’s Day with a delicious “Best Mom” cookie from Tuismark at Northcliff Square, the perfect treat to make her smile.

08/04/2026

Address

138 Milner Avenue, Montroux
Johannesburg
2195

Opening Hours

Monday 08:30 - 17:30
Tuesday 08:30 - 17:30
Wednesday 08:30 - 17:30
Thursday 08:30 - 17:30
Friday 08:30 - 17:30
Saturday 08:30 - 16:30
Sunday 09:00 - 13:00

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