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15/04/2026
03/04/2026

Join the SA Chefs Young Chefs Club for a relaxed Taste and Talk with the Gauteng YCC. A good opportunity to meet the team, connect with other young chefs, and spend time engaging directly with chefs in an informal setting.

📍 The Cigar Lounge, Upper East Side Restaurant, Hazelwood, Pretoria
đź“… 11 April
⏰ 11:00
🎟️ R80 (SA Chefs members) | R90 (non-members)
đź‘– Dress code: funky pants

What to expect:
• A curated chef tasting experience
• Open conversation — ask questions, share ideas, learn from others
• Easy, social networking with like-minded chefs

To book, contact Chef Seham on 060 524 3787 for banking details and to be added to the WhatsApp group.

Limited space available.

26/02/2026
25/02/2026

A huge SA Chefs thank you to all the sponsors who made our business breakfast earlier this month possible. We couldn't do what we do without you!

Avanti Coffee SA Bridor Sir Fruit Casbo Trading University of Johannesburg Mr Juice Fanél Upper Eastside Summer Cuts West Cafe Thompsons Culinext

“Here’s to all the dads who step up, show up, and give their all not because they have to, but because they choose to. W...
15/06/2025

“Here’s to all the dads who step up, show up, and give their all not because they have to, but because they choose to. We see you. We appreciate you 💜🖤🤍

29/05/2025

I am deeply humbled and inspired to share a heartfelt letter from Chef Donaldson Madubela, who recently represented South Africa at the Global Chefs’ Competition.

His sincerity and humility reflect the true spirit and nobility of our chef community.
This is only the beginning of many great milestones ahead. I encourage all chefs to embrace opportunities for growth, development, and international exposure. Equally important is the responsibility to pay it forward through mentorship—nurturing the next generation of culinary talent.

A special thank you to Chef Trevor Boyd for his dedicated mentorship and leadership throughout this incredible journey. Your guidance has been instrumental in empowering our chefs to excel on the global stage.

To our valued sponsors, your investment and support have made achievements like these possible. Your commitment to our chefs is an investment in the future of South African cuisine and culinary excellence.

The South African Chefs Association Wild Peacock Products Ambience Hospitality Fusion Travel Casbo Trading NH Johannesburg Sandton

Let us continue working together to build a stronger, more vibrant culinary community—where every chef has the chance to shine, grow, and give back.

Thank you all for your support and belief in our chefs.

Best regards,
Chef Coo

***** Letter from Chef Donaldson *****

Dear Chefs and Mr. President,

Hope this mail find y’all well. I know its late but rather be late than never

I would like to express my sincere gratitude for your generous support during Global chefs’ competition, your support is not just a gift, but a significant investment in the future of our chefs in this country and a beacon of hope for a brighter tomorrow.

Please know that your involvement extends beyond the tangible benefits provided. You offer hope and encouragement. I will always express joy and gratitude knowing there is chefs like you rooting for anyone success.

Thank you once again for choosing me and believing that I can go and represent the country in Global chefs’ competition. Nh Hotel Sandton and I are incredibly grateful for the opportunity, ongoing support and look forward to the next one if ever opportunity arises. I wouldn’t have achieved what I did if it wasn’t y’all

There so much to take away from this competition, from day 1 till the end, I’ll take all that I’ve learned and surely pass it to the next generation. Mentors do make a huge difference

To all the sponsors this wouldn’t have been possible without your support . it certainly made silver and bronze possible. I appreciate your willingness to invest in this competition. your commitment has made me achieve my goal to compete in a world class competition

I do hope that in future you all will continue to support the chefs in this country to reach their full potential and still be part of an effort to SA Chefs.

Once again Thank you to everyone involved

Kind Regards,

Donaldson Madubela
Executive Chef
NH Johannesburg Sandton

29/05/2025

Africa Food Show 2025 IS HERE AND IT'S GOING TO BE EPIC!

Calling all food lovers, chefs, and flavor explorers! The Africa Food Show 2025 is where the magic happens, a sizzling fusion of taste, creativity, and culinary genius!

Date: 10–12 June 2025
Location: Cape Town International Convention Centre

What’s cooking?
- Rub shoulders with top chefs & industry legends
- Feast on groundbreaking African flavors
- Masterclasses & live demos – learn from the best!
- Network with the boldest food innovators

This isn’t just an event, it’s a full-blown food revolution! Whether you’re a pro chef, an aspiring cook, or just obsessed with amazing food, you NEED to be here!

Tag your foodie squad & let’s make history together!



Brought to you by the South African Chefs Association, where culinary dreams become reality!

Today, we celebrate Mothers the hearts that love unconditionally, the hands that never stop giving, and the souls that c...
11/05/2025

Today, we celebrate Mothers the hearts that love unconditionally, the hands that never stop giving, and the souls that carry strength, warmth, and grace through every chapter of life.đź’ś Happy Mothers Day Beautiful Ladies đź’śđź–¤

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