Kelly's Kitchen - The Fresh Chef

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Crispy bottomed pork & ginger in the classic way of ‘Fried & Steamed’ was a favourite today
30/08/2026

Crispy bottomed pork & ginger in the classic way of ‘Fried & Steamed’ was a favourite today

Todays lunch is glass noodles, tom yum broth, , fresh herbs and 🌶️
25/08/2026

Todays lunch is glass noodles, tom yum broth, , fresh herbs and 🌶️

Another experiment in the Airfryer. Dipped in egg, then filled with seasoned minced, rolled into ‘bagel shapes’ , spri...
24/08/2026

Another experiment in the Airfryer. Dipped in egg, then filled with seasoned minced, rolled into ‘bagel shapes’ , sprinkled with sesame seeds then cooked on 180 for 8 mins. Crispy and light. My mince filling was peppers, feta, onion & fresh herbs. Paired with a sriracha, mustard & cottage cheese dipping sauce giving burger vibes :)

A pickled sriracha version of Korean for this weeks snacking and to go into my noodle broths…made extra hot with some...
23/08/2026

A pickled sriracha version of Korean for this weeks snacking and to go into my noodle broths…made extra hot with some sliced habanero 🌶️ and soft boiled with jammy yolks

80% whole-wheat for the weekend 💛
23/08/2026

80% whole-wheat for the weekend 💛

My favourite way to use my is in a broth, and pairs with best with some fish sauce and crispy chilli oil for all round...
14/08/2026

My favourite way to use my is in a broth, and pairs with best with some fish sauce and crispy chilli oil for all round umami-ness. Hot & spicy lunch today with smoked chicken, fresh basil and glass noodles ❤️ Definitely moreish!!

Ricepaper is so versatile, I find a different way to use it each week ❤️ Today I cut it into squares and laid it ontop o...
12/08/2026

Ricepaper is so versatile, I find a different way to use it each week ❤️ Today I cut it into squares and laid it ontop of mince balls & mozzarella slowly simmering in the pan. Once the lid is on, the ricepaper softens & steams. Asian dumpling style (but gluten-free & fuss-free alternative) Topped with my crispy chilli oil, these are currently top of the list ;)

Lightly toasted pumpkin seeds are a delicious snack, but you can take it a step further and blitz them into a powder. Sp...
11/08/2026

Lightly toasted pumpkin seeds are a delicious snack, but you can take it a step further and blitz them into a powder. Sprinkle on salads and eggs, or turn it into a nutrient dense nutty dressing 💚 And for those of us that need more magnesium in our diets for stronger bones and better sleep, this one is a winner 💪🏼

topped with a few Mediterranean bits and drizzled with olive oil & a balsamic glaze for today’s lunch
08/08/2026

topped with a few Mediterranean bits and drizzled with olive oil & a balsamic glaze for today’s lunch

Crispy Chilli Oil on cheeseboards, in noodle broths, on pizza, with steak, on sourdough with eggs & avo, with chicken wi...
04/08/2026

Crispy Chilli Oil on cheeseboards, in noodle broths, on pizza, with steak, on sourdough with eggs & avo, with chicken wings, on fish, with breakfast, lunch and dinner ❤️

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