Kelly's Kitchen - The Fresh Chef

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A packet of onion seeds goes a long way on your kitchen windowsill, with a few days of rinsing & draining you’ll have pu...
16/10/2026

A packet of onion seeds goes a long way on your kitchen windowsill, with a few days of rinsing & draining you’ll have pungent, fresh to top salads, wraps and sandwiches etc. 💚

This French has been all over my feed 🍏 Not overly sweet, and the apples melt away into the batter to form a delicious...
02/10/2026

This French has been all over my feed 🍏 Not overly sweet, and the apples melt away into the batter to form a delicious custard. This would pair well with vanilla ice cream or a caramel drizzle :)

Every week I try to report and have his page shut down and get rejected, yet every week I see comments he’s scammed more...
30/09/2026

Every week I try to report and have his page shut down and get rejected, yet every week I see comments he’s scammed more people. Vile!

Weekly get smashed onto sourdough and tossed into noodle broths, mostly. Deep, salty umami flavours ❤️ Preserved with ...
28/09/2026

Weekly get smashed onto sourdough and tossed into noodle broths, mostly. Deep, salty umami flavours ❤️ Preserved with garlic & basil, onions, bayleaf & mustard seeds in a 2% salt brine. These usually sit in the cupboard for 2 weeks before transferring to the fridge

After 3 weeks in my cupboard, my beet-stained has reached the right tanginess to move to the fridge o The deep, savour...
28/09/2026

After 3 weeks in my cupboard, my beet-stained has reached the right tanginess to move to the fridge o The deep, savoury umami flavour and gut-friendly probiotic benefits make this a win-win for my salads and snacking!

Yesterdays pizza braai 🍕 was good!
27/09/2026

Yesterdays pizza braai 🍕 was good!

My new favourite way with eggs 💛 Beaten with dashi, fish sauce & water, then strained & gently simmered for 10 minutes. ...
26/09/2026

My new favourite way with eggs 💛 Beaten with dashi, fish sauce & water, then strained & gently simmered for 10 minutes. The sesame oil, soy sauce & chives topping finishes off these beautifully wobbly custard-like

Today it’s for lunch ❤️ I seasoned my mince with fish sauce, grated ginger, fresh herbs and black vinegar. A drizzle o...
21/09/2026

Today it’s for lunch ❤️ I seasoned my mince with fish sauce, grated ginger, fresh herbs and black vinegar. A drizzle of crispy chilli oil and a side of soy dipping sauce finish off the dish perfectly

Mild & fruity experiment today 💚 Jalepeno & kiwi are the main flavours in here, with added aromatics and a 2% salt bri...
20/09/2026

Mild & fruity experiment today 💚 Jalepeno & kiwi are the main flavours in here, with added aromatics and a 2% salt brine. I will leave it to ferment in a dark cupboard for about 10 days then strain & blitz

Grey and moody weather calls for Glass noodles, smoked chicken, a jammy egg and my slow-cooker bone broth. Add some fres...
18/09/2026

Grey and moody weather calls for Glass noodles, smoked chicken, a jammy egg and my slow-cooker bone broth. Add some fresh herbs and chilli :) Hearty deliciousness ❤️

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