Daisy Health Foods

20/09/2025

Come through to the Organic And Natural show at the Sandton Convention Centre today, Entice your senses, learn something new and taste something different. Visit us at stand R14. . We're here until 5

18/09/2025

09/05/2025

Still undecided on what to bake for Mum on Sunday? What appeals most to you? Let us know.  My favourite for this Mother’s Day is Entice Blueberry Poppyseed Cake.

Every recipe in this post is baked with Entice Self Raising Rice Flour

See recipes on our website, link in bio.

      

07/05/2025

Amaranth makes a lovely warming, comforting porridge with loads of healthy reasons to include it in your diet. It's not a grain but a pseudo cereal like quinoa, and is a good source of protein (3.8g /100g uncooked), as well as a good source of fiber and micronutrients (calcium and iron). It's gluten free. The flavour is nutty, earthy and mild and goes well with fruit. It's also smooth for people who don't like the texture of oats.
To 1 cup amaranth add 3 cups water and pinch of salt. Bring to the boil and simmer for 20 minutes. Finish with your choice of milk, honey, fruit and a sprinkle of ginger and cinnamon.

24/04/2025

Amaranth salad loaded with healthy vibrant vegetable makes a filling delicious meal. There are so many healthy reasons to add Amaranth to your diet. Amaranth is a gluten-free pseudo cereal, it's a seed, not a grain and cooks like rice, but remains a little crunchy. . When cooked, it has a good source of protein at about 4%, and a balance of amino acids, including lysine. It's also a good source of fiber, iron, calcium and micro nutrients.
Amaranth Salad with Kale and other colours
To cook amaranth for a salad, use 1 part amaranth to 2 cups water and a pinch of salt. Cook for 20 minutes.
Makes delicious warming porridge too, but then use 1 part amaranth to 3 parts water. For recipes see link in bio. Shop on our website, link in bio

04/04/2025

Just a few of the gluten free products available from Daisy Health Foods (website in biodaisyhealth.co.za) under our Entice brand. We're the same company, people often think it's two different companies but Entice is our brand name, Daisy Health Foods is our company. We manufacture a wide range of products for the health market including allergy free, free from, health and lifestyle customer. Our facility is gluten and soy free. We do units direct to consumer and bulk to food manufacturers, restaurants and caterers. How can we help you?

02/04/2025

Buckwheat flour is a gluten free flour that bakes a tasty bread with just a handful of ingredients. Sliced and frozen, it's so simple to make and freeze, I always bake 3 at a time.

450g Entice buckwheat flour
450ml warm water
1 Tbs honey
1tsp salt
1 Tbs Entice psyllium husk
1 sachet yeast or 2 tsp Entice Gluten free baking powder

Grease small loaf tin and line with paper.
Mix ingredients together and pour into the tin.
If using yeast allow to rise in a warm place, if using baking powder it's ready to bake
Bake at 180 degC for 30min and then turn oven down to 165 degC and bake for further 45 minutes
Allow to cool. Slice and freeze what you don't need
Toasted is my favourite way of eating it

31/03/2025

Sunday breakfast was a treat. Savoury waffles with Avo, pesto and fresh tomato, Nut Butter, banana and honey, and waffles with butter and honey. So quick to make, took about 45 minutes from the start to breakfast. And all gluten free
1 cup Entice self raising rice flour
1 cup Entice Gluten free oats
3 Tbs sugar optional
1 tsp salt
2Tbs olive oil
2 cups water

Mix to a batter
Oil waffle iron or pan
Ladle batter onto heated surface
Cook until golden
Top with your favourite topping

Great in a lunchbox, make double decker to keep toppings on top
More recipes in link on bio

27/10/2023

Entice Sablé Shortbread biscuits are on 20% off promotion at Dis-Chem Pharmacies until 1 December.

Salted shortbread biscuit that simply melts in the mouth . Made with fresh eggs, butter and flakes of salt, its a soft delicious gluten free treat.

20/09/2023

Excited to share an article that was published in the August edition of the SA Food review about my entrepreneurial journey with Daisy Health Foods. It was an honour to be included amongst other wonderful women in the food industry who are producing quality products and services, making strides and paving the way for young women to enter and impact the food industry.

See the article on p23 https://lnkd.in/dxn4bzp2

https://b2bcentral.co.za/issues/2023/frv/august/